SPICY MEXICAN TORTILLA SOUP RECIPES

MAX & ERMA'S CHICKEN TORTILLA SOUP RECIPE - FOOD.COM

Max & Erma's Chicken Tortilla Soup Recipe - Food.com image

Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 15 serving(s)

Number Of Ingredients 15

Ingredients

2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) cans cheddar cheese soup
2 (15 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 cup salsa (chunky)
1 (4 1/2 ounce) can diced green chilies
1 onion, chopped
1/4 cup fresh cilantro, chopped
4 garlic cloves, minced
1 teaspoon red chili powder
salt, to taste
pepper, to taste
4 chicken breasts, cooked and chopped

Steps:

Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
flour tortilla chips, cut into strips and fried.
or shredded cheese.
I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
I also used fat free soups where I could.
This was still delicious.

Nutrition Facts : Calories 238.6, FatContent 13.7, SaturatedFatContent 4.9, CholesterolContent 41.4, SodiumContent 1457.4, CarbohydrateContent 15.4, FiberContent 1.5, SugarContent 3.6, ProteinContent 13.8

TORTILLA SOUP RECIPE | MYRECIPES

Tortilla Soup Recipe | MyRecipes image

The charm of this Tortilla Soup lies in the toppings, which guests can customize to their liking. This soup recipe is a simple, yet popular weeknight dinner favorite that will never disappoint on a chilly winter evening. It's the perfect touch of spice to add some excitement to your dinner routine. This soup can be as rich or as simple as you want it to be. It can be made as a crock pot soup recipe or with a regular large soup pot.

Provided by MyRecipes

Total Time 1 hours 0 minutes

Yield Makes about 4 1/2 qts. (serving size: 1 cup)

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable oil, plus more for frying
2 large onions, chopped
8 cloves garlic, minced
1 tablespoon plus 1 1/2 tsp. coarse kosher salt
1 teaspoon ground cumin
½ teaspoon red chile flakes
12 cups reduced-sodium chicken broth
1 can (28 oz.) diced tomatoes
Juice of 2 limes
1 package (8 oz.) small corn tortillas, cut into 1/4-in.-thick strips (see Notes)
2 pounds boneless, skinless chicken breast, cut into 1/4-in.-thick strips
1 cup chopped fresh cilantro
Sliced avocado, sour cream, grated Monterey jack cheese, additional chopped cilantro, and/or sliced green onions for topping

Steps:

Heat 1 tbsp. vegetable oil in a large pot (at least 5 qts.) over medium heat. Add onions and cook until translucent, 5 to 7 minutes. Stir in two-thirds of the garlic, 1 tbsp. salt, cumin, and chile flakes and cook 2 minutes.
Add broth, tomatoes, and half the lime juice and increase heat to a gentle simmer; cook 20 minutes.
Meanwhile, pour about 1 in. of vegetable oil into a small frying pan set over medium-high heat. When oil is hot but not smoking, add one-third of the tortilla strips and cook until golden brown and crisp, about 2 minutes. With a slotted spoon, transfer strips to a paper towel-lined baking pan. Repeat with remaining tortilla strips in two batches. Sprinkle with 1 tsp. salt. Set aside.
Purée soup in batches in a blender. Return soup to pot and resume simmering. In a small bowl, toss chicken with remaining lime juice, garlic, and 1/2 tsp. salt. Marinate at room temperature for 10 minutes, then add to soup and simmer 5 minutes, until chicken is just cooked through. Stir in cilantro. Serve hot with tortilla strips and your choice of toppings.
Note: Nutritional analysis is per cup.

Nutrition Facts : Calories 142 calories, CarbohydrateContent 11 g, CholesterolContent 29 mg, FatContent 4.1 g, FiberContent 1.5 g, ProteinContent 15 g, SaturatedFatContent 0.6 g, SodiumContent 960 mg

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MAX & ERMA'S CHICKEN TORTILLA SOUP RECIPE - FOOD.COM

Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 238.6 per serving

This was still delicious.

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