PBJ BITES RECIPES
PB&J BITES RECIPE: HOW TO MAKE IT
These PB&J bites are fun to make and fun to eat! For a change of pace, replace the jam with Nutella and the rolled oats with sugar or crushed puffed rice cereal. —Kelly Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Combine 1 cup oats, peanut butter and confectioners' sugar until well blended. Shape dough into 1-1/4-in. balls; flatten into 1/4-in.- thick circles. Place 1/2 teaspoon of jam in center of circle; wrap peanut butter dough around jam. Pinch edges to seal; shape into ball. Repeat with remaining jam and dough. Roll balls in remaining oats., Refrigerate 30 minutes on a parchment-lined baking sheet.
Nutrition Facts : Calories 186 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
PB & J BITES RECIPE - PILLSBURY.COM
These easy-fold bites are a super-easy snack kids will be asking for.
Provided by Arlene Cummings
Total Time 25 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
- Place 1/2 teaspoon peanut butter on center of each triangle; top with 1/2 teaspoon jam. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheet.
- Brush each lightly with cream; sprinkle with sugar.
- Bake 10 to 13 minutes or until golden brown.
Nutrition Facts : ServingSize 1 Serving
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PEANUT BUTTER & JELLY BITES RECIPE: HOW TO MAKE IT
My friend is an avid runner. After I heard that she craved a peanut butter and jelly sandwich during a race, I whipped up these convenient bites for her. —Jennifer Heasley, York, Pennsylvania
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