CHICKEN CREAM CHEESE SALSA CROCK POT RECIPES

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INSTANT POT (PRESSURE COOKER) EASY SALSA SHREDDED CHICKEN



Instant Pot (Pressure Cooker) Easy Salsa Shredded Chicken image

This is the EASIEST Instant Pot recipe EVER! Just TWO ingredients: salsa and chicken plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, salads and more!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 6

1 pound skinless (boneless chicken breast)
1/2 teaspoon kosher salt
3/4 teaspoon cumin
black pepper (to taste)
pinch oregano
1 cup chunky salsa

Steps:

  • Season chicken on both sides with spices.
  • Place into the Instant Pot and cover with salsa.
  • Cover and 20 minutes. Natural release.
  • Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.
  •  *If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.

Nutrition Facts : ServingSize 1 /2 cup, Calories 125 kcal, CarbohydrateContent 3 g, ProteinContent 22 g, FatContent 3 g, CholesterolContent 66 mg, SodiumContent 379 mg, FiberContent 1 g

CROCK POT CHICKEN FAJITAS RECIPE - FOOD.COM



Crock Pot Chicken Fajitas Recipe - Food.com image

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 lbs boneless chicken breasts, cut into strips
1 sweet vidalia onion, cut into thin wedges and separated
2 tablespoons lime juice
1 -2 garlic cloves, minced or 1 teaspoon garlic powder
3/4 teaspoon ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced (optional)
6 -8 flour tortillas, warmed
shredded cheddar cheese (optional)
salsa (optional)
sour cream (optional)
shredded lettuce (optional)

Steps:

  • Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
  • Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
  • Serve in warm tortillas with your favorite fajita toppings.

Nutrition Facts : Calories 299.8, FatContent 12.9, SaturatedFatContent 3.6, CholesterolContent 72.6, SodiumContent 267.4, CarbohydrateContent 17.9, FiberContent 1.4, SugarContent 1.5, ProteinContent 26.5

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INSTANT POT (PRESSURE COOKER) EASY SALSA SHREDDED CHICKEN
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