RECIPE FOR ROASTED BRUSSEL SPROUTS WITH BACON RECIPES

Name: Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 pounds Brussels sprouts, halved; 6 bacon strips, chopped; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 2 tablespoons balsamic glaze

ROASTED BRUSSELS SPROUTS WITH BACON RECIPE: HOW TO MAKE IT

Roasted Brussels Sprouts with Bacon Recipe: How to Make It image

There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Oven temps vary, so keep an eye on them to make sure they get crisp but don’t burn. —Karen Keefe, Phoenix, Arizona

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 pounds Brussels sprouts, halved
6 bacon strips, chopped
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon pepper
2 tablespoons balsamic glaze

Steps:

Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.

Nutrition Facts : Calories 227 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 8g protein.

ROASTED BRUSSELS SPROUTS WITH BACON RECIPE - PILLSBURY.COM

Roasted Brussels Sprouts with Bacon Recipe - Pillsbury.com image

Try a taste of these roasted Brussels sprouts and bacon, and you will be coming back for more! The perfect side dish to complement any main dish.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 lb Brussels sprouts
1 small red onion, peeled and cut into 1/2-inch wedges
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
5 slices bacon, crisply cooked and crumbled

Steps:

Heat oven to 400°F. Remove any wilted leaves from Brussels sprouts, and trim stem close to heads; cut in half. Spray 15x10-inch pan with sides with cooking spray. Place Brussels sprouts and onion wedges in single layer in pan.
Drizzle evenly with olive oil. Sprinkle with salt and pepper; stir gently to coat.
Roast uncovered 25 to 30 minutes or until tender and lightly browned. Sprinkle with cooked bacon.

Nutrition Facts : Calories 140 , CarbohydrateContent 9 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g

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