TURKEY SCRAPPLE RECIPES
SCRAPPLE RECIPE | ALLRECIPES
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
Provided by KCFOXY
Categories Ground Pork
Total Time 13 hours 45 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
- Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
- Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.
Nutrition Facts : Calories 576 calories, CarbohydrateContent 41.2 g, CholesterolContent 74.5 mg, FatContent 38.9 g, FiberContent 0.7 g, ProteinContent 15.1 g, SaturatedFatContent 15 g, SodiumContent 631.2 mg, SugarContent 26.9 g
THE BEST SCRAPPLE EVER - PHILLY JAY COOKING
Crispy, tasty, Scrapple fried with flour. A delicious breakfast side that taste great with grits, bacon, eggs & toast.
Provided by PhillyboyJay
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 1
Steps:
- 1. Add flour to a medium size mixing bowl then add in the seasonings, and stir well. 2. Slice the Scrapple into twelve 1/8 inch size pieces.3. Coat both sides of the Scrapple with the seasoned flour, shake off the excess flour, then set aside.4. Place a skillet over medium-high heat (7), then add in the oil.5. After 3 minutes, add 6 slices of Scrapple to the skillet.6. Fry for 3-4 minutes on the first side and 2-3 minutes on the second side.
Nutrition Facts : ServingSize 4-6
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HEAD CHEESE RECIPE | ALLRECIPES
This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it.
From allrecipes.com
Reviews 4.5
Total Time 14 hours 0 minutes
Category Pork Recipes
Calories 301.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 14 hours 0 minutes
Category Pork Recipes
Calories 301.8 calories per serving
- Ladle into bread pans making sure to distribute meat evenly. Fill pans no more than 3/4 full. Leave at room temperature until cool then refrigerate overnight. Next day, unmold onto plastic wrap and double wrap in foil. refrigerate until ready to use. To serve, remove any fat from top of loaves and cut into chunks. Some prefer more vinegar and salt added at this time.
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SCRAPPLE - WIKIPEDIA
Scrapple, also known by the Pennsylvania Dutch name Pannhaas ("pan hare" in English), is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple …
From en.m.wikipedia.org
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Jan 23, 2022 · American meatloaf originally emerged as a terrine-like take on scrapple, a mix of pork and cornmeal dating back to the 1800s, and rose to legend-like status during the 1940s.
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