SPINACH, BACON AND MUSHROOM QUICHE RECIPE - FOOD.COM
This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture).
- Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside.
- With 2 tbsp of the bacon fat, sauté onion and mushrooms until all the liquid released by the mushrooms has evaporated; add spinach and cook 1-2 minutes, just until spinach wilts; add reserved bacon, coriander and nutmeg and season lightly (remember there will be salt in the cheese); place in pastry and top with 1 1/2 cups cheddar cheese.
- Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard.
- Bake in preheated oven for 40-50 minutes, or until quiche is golden-brown, sprinkling with 1/2 cup of cheese 10 minutes before quiche is done (put the quiche directly on the oven floor for the last 10-15 minutes of baking to crisp up the crust); cool for 10-15 minutes before serving.
Nutrition Facts : Calories 668.7, FatContent 54.1, SaturatedFatContent 23.6, CholesterolContent 226.2, SodiumContent 882.6, CarbohydrateContent 21.8, FiberContent 2.1, SugarContent 2.9, ProteinContent 24.1
SPINACH AND BACON QUICHE RECIPE - FOOD.COM
An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Combine the eggs, cream, salt and pepper in food processor or blender.
- Layer the spinach, bacon and cheese in the bottom of the pie crust.
- The pour egg mixture on top.
- Bake for 35-40 minutes until the egg mixture is set.
- Cut into 8 wedges and serve.
Nutrition Facts : Calories 643.7, FatContent 56.8, SaturatedFatContent 25.3, CholesterolContent 257.8, SodiumContent 677.2, CarbohydrateContent 14.1, FiberContent 0.8, SugarContent 1.3, ProteinContent 19.1
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