CHEDDAR BROCCOLI BEER SOUP RECIPES

Name: Broccoli Beer Cheese Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings (2-1/2 quarts).
Ingredients: 3 tablespoons butter; 5 celery ribs, finely chopped; 3 medium carrots, finely chopped; 1 small onion, finely chopped; 4 cups fresh broccoli florets, chopped; 1/4 cup chopped sweet red pepper; 4 cans (14-1/2 ounces each) chicken broth; 1/2 teaspoon pepper; 1/2 cup all-purpose flour; 1/2 cup water; 3 cups shredded cheddar cheese; 1 package (8 ounces) cream cheese, cubed; 1 bottle (12 ounces) beer or nonalcoholic beer; Optional toppings: Additional shredded cheddar cheese, cooked and crumbled bacon strips, chopped green onions, sour cream and salad croutons or soft pretzel bites

BROCCOLI BEER CHEESE SOUP RECIPE: HOW TO MAKE IT

Broccoli Beer Cheese Soup Recipe: How to Make It image

Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop single servings into the freezer. —Lori Lee, Brooksville, Florida

Provided by Taste of Home

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 tablespoons butter
5 celery ribs, finely chopped
3 medium carrots, finely chopped
1 small onion, finely chopped
4 cups fresh broccoli florets, chopped
1/4 cup chopped sweet red pepper
4 cans (14-1/2 ounces each) chicken broth
1/2 teaspoon pepper
1/2 cup all-purpose flour
1/2 cup water
3 cups shredded cheddar cheese
1 package (8 ounces) cream cheese, cubed
1 bottle (12 ounces) beer or nonalcoholic beer
Optional toppings: Additional shredded cheddar cheese, cooked and crumbled bacon strips, chopped green onions, sour cream and salad croutons or soft pretzel bites

Steps:

In a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; saute until crisp-tender. Add broccoli and red pepper; stir in broth and pepper. Combine flour and water until smooth; gradually stir into pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes., Stir in cheeses and beer until cheeses are melted (do not boil). Top with additional shredded cheese, bacon, green onions, sour cream and croutons or pretzel bites as desired.
, Freeze option: Before adding toppings, cool soup; transfer to freezer containers. Freeze up to 3 months. To use, partially thaw in refrigerator overnight; heat through in a large saucepan over medium-low heat, stirring occasionally (do not boil). Add toppings as desired.

Nutrition Facts : Calories 316 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1068mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

BACON BEER CHEESE BROCCOLI CHEDDAR SOUP - TILLAMOOK

Bacon Beer Cheese Broccoli Cheddar Soup - Tillamook image

Provided by Plays Well with Butter

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Ingredients

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