CHOCOLATE MIRROR RECIPES
CHOCOLATE DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NE…
Provided by Alton Brown
Categories dessert
Total Time 41 minutes
Prep Time 7 minutes
Cook Time 4 minutes
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 6
Steps:
- Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
CHOCOLATE DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NE…
Provided by Alton Brown
Categories dessert
Total Time 41 minutes
Prep Time 7 minutes
Cook Time 4 minutes
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 6
Steps:
- Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.
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MIRROR GLAZE RECIPE | DAN LANGAN | FOOD NETWORK
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Reviews 5
Total Time 20 minutes
Category dessert
Reviews 5
Total Time 20 minutes
Category dessert
- Color the glaze with powdered food colors by separating the desired amount of glaze into individual containers and stirring in the color. Mirror glaze should be poured when the temperature reaches 94 to 95 degrees F.
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