SUPPER RECIPES WITH CHICKEN RECIPES

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PIEROGI CHICKEN SUPPER RECIPE: HOW TO MAKE IT



Pierogi Chicken Supper Recipe: How to Make It image

Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. —Barbara Scott, Walkersville, Maryland

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen pierogi
1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, divided
1/2 large sweet onion, thinly sliced
1/2 cup shredded cheddar cheese

Steps:

  • Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.

Nutrition Facts : Calories 444 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 762mg sodium, CarbohydrateContent 40g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 33g protein.

DICED CHICKEN RECIPES - BBC GOOD FOOD



Diced chicken recipes - BBC Good Food image

Cut up chicken breasts or thighs into pieces and serve in a range of delicious dinners. Our diced chicken recipes include one-pots, curries, stir-fries and more.

Provided by Good Food team

Number Of Ingredients 1

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