DIABETIC TOMATO SAUCE RECIPES

Name: Homemade Spaghetti Sauce
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 4 celery ribs, chopped; 1 large onion, chopped; 1 large green pepper, chopped; 2-1/2 cups water, divided; 3 Italian turkey sausage links (4 ounces each), casings removed; 1 can (29 ounces) tomato sauce; 1 can (28 ounces) diced tomatoes, undrained; 3 cans (6 ounces each) tomato paste; 1/2 cup minced fresh parsley; 5 to 6 garlic cloves, minced; 3 teaspoons Italian seasoning; 1 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 6 cups hot cooked spaghetti; Shredded Parmesan cheese, optional

HOMEMADE SPAGHETTI SAUCE - TASTE OF HOME: FIND RECIPES ...

Homemade Spaghetti Sauce - Taste of Home: Find Recipes ... image

Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 40 minutes

Cook Time 50 minutes

Yield 12 servings.

Number Of Ingredients 16

Ingredients

4 celery ribs, chopped
1 large onion, chopped
1 large green pepper, chopped
2-1/2 cups water, divided
3 Italian turkey sausage links (4 ounces each), casings removed
1 can (29 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
3 cans (6 ounces each) tomato paste
1/2 cup minced fresh parsley
5 to 6 garlic cloves, minced
3 teaspoons Italian seasoning
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
6 cups hot cooked spaghetti
Shredded Parmesan cheese, optional

Steps:

In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced., Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water. , Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes, stirring occasionally. Serve with spaghetti. Garnish with cheese if desired.

Nutrition Facts : Calories 230 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 645mg sodium, CarbohydrateContent 40g carbohydrate (12g sugars, FiberContent 6g fiber), ProteinContent 12g protein. Diabetic Exchanges 2 starch

SLOW COOKER TOMATO SAUCE RECIPE | ALLRECIPES

Slow Cooker Tomato Sauce Recipe | Allrecipes image

This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Provided by Michele

Categories Sauces

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

10 roma (plum) tomatoes - peeled, seeded and crushed
½ small onion, chopped
1 teaspoon minced garlic
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon ground cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1 pinch cinnamon

Steps:

Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

Nutrition Facts : Calories 104.7 calories, CarbohydrateContent 5.5 g, FatContent 9.3 g, FiberContent 1.8 g, ProteinContent 1.2 g, SaturatedFatContent 1.3 g, SodiumContent 393.6 mg, SugarContent 3 g

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