CARROT SALAD WITH YOGURT DRESSING RECIPES

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CARROT SALAD WITH YOGURT DRESSING RECIPE | EAT SMARTER USA



Carrot Salad with Yogurt Dressing recipe | Eat Smarter USA image

The Carrot Salad with Yogurt Dressing recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 20 minutes

Yield 4

Number Of Ingredients 9

2 tablespoons dried Cranberry
6 tablespoons Apple juice
700 grams carrots
2 sprigs mint
2 tablespoons Pine nuts
250 grams Natural yogurt
3 tablespoons Orange juice
salt
cayenne pepper

Steps:

  • Soak the dried cranberries in the apple juice. 
  • Peel the carrots and slice very thinly using a mandolin or sharp knife. Rinse the mint, pat dry and remove the leaves. Toast the pine nuts in a dry skillet until golden brown. Remove from heat and set aside.  
  • Whisk together the yogurt and orange juice until smooth. Season with salt and cayenne pepper. 
  • Drain the dried cranberries and mix with the carrots, mint leaves and pine nuts. Add the dressing and mix until well combined. Transfer to a serving dish and serve with whole grain bread. 

Nutrition Facts : Calories 178 kcal, FatContent 7 g, SaturatedFatContent 1.9 g, ProteinContent 6 g, CarbohydrateContent 23 g, SugarContent 2 g, CholesterolContent 6 mg

CARROT SALAD WITH YOGURT DRESSING RECIPE | EAT SMARTER USA



Carrot Salad with Yogurt Dressing recipe | Eat Smarter USA image

The Carrot Salad with Yogurt Dressing recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 20 minutes

Yield 4

Number Of Ingredients 9

2 tablespoons dried Cranberry
6 tablespoons Apple juice
700 grams carrots
2 sprigs mint
2 tablespoons Pine nuts
250 grams Natural yogurt
3 tablespoons Orange juice
salt
cayenne pepper

Steps:

  • Soak the dried cranberries in the apple juice. 
  • Peel the carrots and slice very thinly using a mandolin or sharp knife. Rinse the mint, pat dry and remove the leaves. Toast the pine nuts in a dry skillet until golden brown. Remove from heat and set aside.  
  • Whisk together the yogurt and orange juice until smooth. Season with salt and cayenne pepper. 
  • Drain the dried cranberries and mix with the carrots, mint leaves and pine nuts. Add the dressing and mix until well combined. Transfer to a serving dish and serve with whole grain bread. 

Nutrition Facts : Calories 178 kcal, FatContent 7 g, SaturatedFatContent 1.9 g, ProteinContent 6 g, CarbohydrateContent 23 g, SugarContent 2 g, CholesterolContent 6 mg

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