SEMITA PAN DULCE RECIPES
PAN DULCE RECIPE | ALLRECIPES
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.
Provided by Dawn
Categories Bread Yeast Bread Recipes
Yield 14 buns
Number Of Ingredients 14
Steps:
- In a small pan, combine 6 tablespoons butter or margarine and 1 cup milk; heat to 110 degrees.
- In a large mixing bowl, combine yeast, salt, 1/3 cup sugar, and 2 cups of the flour. Pour in warmed milk mix. Beat, scraping often, with an electric mixer on medium speed for 2 minutes. Blend in 2 whole eggs and 1 cup flour; beat on high for 2 minutes. With a spoon , beat in enough of the remaining flour to form a stiff dough.
- Knead on a floured board till smooth, about 5 minutes. Place in a greased bowl, turn to grease top, cover, and let rise until doubled.
- While dough is rising make streusel. Stir together 1/2 cup sugar and 2/3 cup flour. Mix in 3 1/2 tablespoons cold butter or margarine. Mix to get fine crumbs. Blend in 2 egg yolks with a fork. For chocolate streusel, mix 2 tablespoons cocoa powder with flour.
- Punch dough down, turn onto floured board. Divide into 14 pieces. Shape each into a ball. Shape 7 into seashells. Squeeze 1/4 cup of streusel into a firm ball; and press over the top of each round. Score with slightly curved parallel lines to resemble a scallop shell. Roll remaining dough into 4 by 8 inch ovals. Top each with 3 tablespoons streusel. To make horns, roll oval from short end; stop half way, fold in sides, and finish rolling. Curl ends in to form a crescent. Place buns about 2 inches apart on a greased baking sheet. Cover lightly, and allow to rise until doubled, about 45 minutes. In a small bowl, beat together 1 egg and 2 tablespoons milk.
- Brush buns with egg mixture. Bake at 375 degrees F (190 degrees C) until lightly browned, about 15 to 17 minutes.
Nutrition Facts : Calories 330.7 calories, CarbohydrateContent 52.3 g, CholesterolContent 72.5 mg, FatContent 9.9 g, FiberContent 1.7 g, ProteinContent 8 g, SaturatedFatContent 2.2 g, SodiumContent 275.3 mg, SugarContent 13.2 g
SEMITAS RECIPE | MYRECIPES
These small, sweet loaves have a texture similar to that of kaiser rolls.
Provided by MyRecipes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Stir together yeast, 1 cup warm water, and 2 tablespoons sugar in a 2-cup liquid measuring cup; let stand 5 minutes.
- Stir together remaining 6 tablespoons sugar, flour, and next 4 ingredients in bowl of a heavy-duty electric stand mixer. Add yeast mixture, and beat at medium speed with electric mixer, using dough hook attachment, 6 minutes.
- Divide dough into 12 equal portions. Shape each portion into a round loaf, and place on 3 lightly greased baking sheets (4 loaves per baking sheet).
- Cover and let rise in a warm place (85°), free from drafts, 2 to 3 hours or until doubled in bulk.
- Bake at 425° for 8 to 10 minutes or until golden brown. Cool on baking sheets on wire racks.
More about "semita pan dulce recipes"
PAN DULCE RECIPE | ALLRECIPES
These Mexican sweet buns have a streusel topping. A chocolate streusel variation is included. You can shape these into seashells, ovals, or horns.
From allrecipes.com
Reviews 3.4
Category Bread, Yeast Bread Recipes
Calories 330.7 calories per serving
From allrecipes.com
Reviews 3.4
Category Bread, Yeast Bread Recipes
Calories 330.7 calories per serving
- Brush buns with egg mixture. Bake at 375 degrees F (190 degrees C) until lightly browned, about 15 to 17 minutes.
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Category Bread, Yeast Bread Recipes, Rolls and Buns
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Reviews 4.2
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Category Bread, Yeast Bread Recipes, Rolls and Buns
Calories 96.6 calories per serving
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