BRAISED PORK RIBS WITH POTATOES RECIPES
BRAISED SPARERIBS ON A BED OF POTATOES RECIPE - MARCIA ...
An ideal weekend dish—a long braise with very little active cooking—these spareribs become meltingly tender. Fast Pork Recipes
Provided by Marcia Kiesel
Total Time 4 hours 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°. Season the ribs all over with salt and black pepper. Using a chef's knife, mash the garlic on a work surface with 1/2 teaspoon of salt to make a paste. In a small bowl, mix the herbes de Provence with the sweet and hot paprika and the coriander. Spread all but 2 teaspoons of the garlic paste on the meaty side of the ribs; rub the remaining paste on the bony side. Sprinkle the spice mix all over the ribs. Set the ribs meaty side up in a large roasting pan. Pour the wine and stock around the ribs, cover with foil and bake for 2 1/2 hours, or until tender.
- Increase the oven temperature to 350°. Transfer the ribs to a large plate. Arrange the potato slices in the pan in a single layer. Set the ribs over the potatoes and bake, uncovered, for 1 1/2 hours longer, until the potatoes are tender and the ribs are richly glazed. Let the ribs stand for 15 minutes. Using a chef's knife, cut the rack into ribs and arrange on a platter. Serve with the potatoes.
BRAISED PORK RIBS WITH POTATOES & EGGS | TASTE LIFE
These braised ribs are like a Chinese style barbecue. With Chef John’s techniques, we can achieve a crispy yet tender texture where the bone will come off cleanly when finished. With the ribs, we have eggs and mini potatoes, similar coated in the salty-sweet reduced sauce that will compliment your meal nicely.
Total Time 3 hours 20 minutes
Yield 3 servings
Number Of Ingredients 18
Steps:
- Over a baking sheet, rub soy sauce all over pork ribs, to give the meat an appealing color.
- In a wok over high temperature, heat oil to 300°F/150°C, deep-fry ribs over medium-low heat for 5 to 8 minutes, until golden brown. Remove from oil and set them aside. Rub the hard-boiled de-shelled eggs with a bit of soy sauce and deep-fry for 1 to 2 minutes, until golden brown. It'll form a brown-color skin over the eggs and make it keeping the shape when stewing. It's so called tiger-skin eggs.
- In another wok over medium-low heat, add the cane sugar and stir continuously until melted. Turn to low heat, continue to stir and cook until the sugar gets darker. Be patient at this step and keep an eye on the melted sugar. When it completely caramelized, you'll see bubbles popping up. When the bubbles turn smaller, slowly add the water in the wok and continue to cook. Once the melted sugar and water is fully mixed, add the ribs, eggs, green onion, ginger, Shaoxing wine, rock sugar, light-soy sauce, star anise, cinnamon, five spice powder, and salt. Once boiling, turn to low heat and cover to simmer for 2 to 2.5 hours. Then, add cooked potatoes and cook for another 15 to 20 minutes over low heat until the potatoes absorb the flavors. At last, turn to high heat and reduce the sauce for 2 to 3 minutes.
- Plate it with rice and veggies. Enjoy!
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BRAISED SPARERIBS ON A BED OF POTATOES RECIPE - MARCIA ...
An ideal weekend dish—a long braise with very little active cooking—these spareribs become meltingly tender. Fast Pork Recipes
From foodandwine.com
Total Time 4 hours 30 minutes
From foodandwine.com
Total Time 4 hours 30 minutes
- Increase the oven temperature to 350°. Transfer the ribs to a large plate. Arrange the potato slices in the pan in a single layer. Set the ribs over the potatoes and bake, uncovered, for 1 1/2 hours longer, until the potatoes are tender and the ribs are richly glazed. Let the ribs stand for 15 minutes. Using a chef's knife, cut the rack into ribs and arrange on a platter. Serve with the potatoes.
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BRAISED PORK RIBS - RECIPE PETITCHEF
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Total Time 2 hours 30 minutes
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BRAISED PORK SPARE RIBS RECIPE | THE SPANISH CUISINE
Feb 26, 2014 · Add the dissolution and the pork ribs & potatoes with 1 teaspoon of Spanish sweet paprika to the bot and bring it to a boil. 13. Cover the pot and simmer for 16 - 18 minutes or until the potatoes are tender. Serve warm and enjoy your braised pork ribs recipe! See more Spanish pork recipes .
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