WHAT DOES SHOO FLY PIE TASTE LIKE RECIPES
SHOOFLY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 540 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 630mg sodium, CarbohydrateContent 82g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
MY GRANDMA'S SHOO-FLY PIE RECIPE | ALLRECIPES
Classic Pennsylvania Dutch recipe. Grandma's loving attention not included!
Provided by D. Stultz
Categories Desserts Pies Vintage Pie Recipes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Bottom Layer: In a medium bowl combine molasses, hot water, and baking soda. Stir well. Whisk in beaten egg. Pour mixture into pie shell.
- To Make Crumb Topping: In a medium bowl combine flour and brown sugar. Mix well, then cut in shortening until mixture resembles coarse crumbs. Sprinkle on top of molasses layer.
- Bake in preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C). Bake an additional 30 minutes.
Nutrition Facts : Calories 455.4 calories, CarbohydrateContent 83.4 g, CholesterolContent 23.3 mg, FatContent 12.5 g, FiberContent 0.8 g, ProteinContent 3.9 g, SaturatedFatContent 2.6 g, SodiumContent 253 mg, SugarContent 50.2 g
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The list of pies made from a scarcity of ingredients is overwhelmingly long. For centuries, ingenious bakers in this country learned to make something wonderful out of the limited ingredients they had access to—chess pies, vinegar pies, buttermilk pies, and more. We often refer to these as "Desperation Pies" because they were made, well, when means were desperate. The shoofly pie is no different. Made in the Pennsylvania Dutch communities of the east, this dessert has filtered its way into community and church cookbooks around the country. Its base is simply a mixture of molasses, hot water, baking soda, and an egg. It's topped with a sprinkling of simple shortbread crumbles that bake into the molasses mixture. The result is a gooey, crumbly, buttery, and magically different pie, with the tangy and complex flavor of molasses mingling with the familiar richness of shortbread. As far as simplicity, this pie couldn't be easier to make. We can promise it'll be a welcome surprise at any gathering with friends and family. Serve it with lightly sweetened whipped cream for added flair.
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Reviews 5
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Category Desserts
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