ALASKA KING CRAB LEGS RECIPES

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ALASKA BAKED KING CRAB LEGS OVEN RECIPE | HY-VEE



Alaska Baked King Crab Legs Oven Recipe | Hy-Vee image

Not sure how to make crab legs? Try this no-fail method in the oven.

Provided by Hy-Vee Chefs

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 4

2 lbs. of King crab legs
0 1 to 2 tbsp water
0 Hy-Vee unsalted butter
0 Lemon wedges

Steps:

  • 1.

    Preheat oven to 350 degrees.

  • 2.

    Place crab legs on a rimmed baking sheet and water.

  • 3.

    Cover baking sheet with foil and crimp the sides to create a tight seal.

  • 4.

    Bake for about 10 minutes, or until heated through (145 degrees).

  • 5.

    Transfer to a platter and serve with melted butter for dipping and fresh lemon wedges.

  • 6.

    To eat, break the crab legs at the joints. Often, a crab leg will open up at the joint, allowing for easy removal of the meat.

  • 7.

    Turn the leg over to the smooth side and use kitchen shears to cut directly down the crab leg and simply open and remove the meat.

  • 8.

    After removing the meat from the long shafts of the shell, use your fork to pry the meat out of the main joint at the opposite end from the claw.

Nutrition Facts : Calories 190, FatContent 1.5g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 95mg, SodiumContent 1900mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 41g

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Widely known as the best tasting crab in the world, red king crab is prized by top chefs and home cooks alike. Best served steamed with melted butter to dunk all that amazing meat in. 10lbs of colossal red king crab legs & claws; These colossal king crab legs are sometimes referred to as 9/12 king crab legs. This represents 9 to 12 legs …
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Next to the King display resides the elongated Snow Crab Clusters. In each cluster, a claw and about four legs encompass this “half-body.” Snow Crabs coexist with the King Crab in the Bering Sea, but exhibit thinner & more fibrous meat. For variety, steam the Snow Crab …
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King crab legs require a bit more work. The king crab legs are substantially thicker with a spikey, hard-to-crack shell but worth the effort when you bite into one. A cracking tool is usually in order …
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