SAUCE FOR HAM LOAF RECIPES

Name: Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 batch
Ingredients: 1 cup brown sugar; 1 tablespoon dry mustard; 3/4 cup water; 2 1/2 tablespoons vinegar; 8 ounces crushed pineapple

PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER ...

Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER ... image

This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 batch

Number Of Ingredients 5

Ingredients

1 cup brown sugar
1 tablespoon dry mustard
3/4 cup water
2 1/2 tablespoons vinegar
8 ounces crushed pineapple

Steps:

Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.

Nutrition Facts : Calories 1010.8, FatContent 2.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 70.8, CarbohydrateContent 253.2, FiberContent 2.6, SugarContent 246.7, ProteinContent 2.9

HAM LOAF WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT

Ham Loaf with Mustard Sauce Recipe: How to Make It image

Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the meat.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 2 ham loaves (6-8 servings each).

Number Of Ingredients 18

Ingredients

1 cup dry bread crumbs
1 cup milk
2 eggs, beaten
2 pounds ground fully cooked ham
1-1/2 pounds ground pork
3/4 cup packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground mustard
MUSTARD SAUCE:
2 egg yolks, beaten
3 tablespoons prepared mustard
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon water
3/4 teaspoon salt
1 tablespoon butter
1 tablespoon prepared horseradish
1/2 cup heavy whipping cream, whipped

Steps:

In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters., For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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