STUFFED BELL PEPPER BAKE RECIPES

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EASY STUFFED BELL PEPPERS RECIPE - FOOD.COM



Easy Stuffed Bell Peppers Recipe - Food.com image

Make and share this Easy Stuffed Bell Peppers recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 1/2 peppers, 6 serving(s)

Number Of Ingredients 9

3 bell peppers
2 lbs ground beef (approximately 2- 2 1/2 lbs)
1/2 medium sweet onion (1/2 -1 onion is fine)
1 cup uncooked rice (I used white rice)
3 (10 3/4 ounce) cans campbell's tomato soup
1 (10 3/4 ounce) can water (from used soup can)
salt, to taste
pepper, to taste
garlic, to taste

Steps:

  • Cut and clean 3 bell peppers length wise from stem to butt. Remove seeds and stem and set aside.
  • Mix ground beef, onion, rice, and 1 can of tomato in large glass bowl. Season as desired with salt, pepper, garlic, etc --.
  • Pour 1 can of tomato soup into a deep baking pan and add 1 can of water. Mix together.
  • Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. Place each stuffed pepper into pan. Use 1 can of tomato soup to top each pepper.
  • Cover with aluminum foil and bake at 450 degrees for approximately 1 hour or until peppers are soft.
  • ****You can also add cheese or other toppings to the top of the peppers. In addition, if you don't have rice you can use Ritz crackers. Some people like to add an egg to the meat mixture to help the meat stick together. I like to serve these with a side or rice or mashed potatoes. They are even good with noodles. Quick, easy, and very yummy!

Nutrition Facts : Calories 223.4, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 588.6, CarbohydrateContent 49.7, FiberContent 3.4, SugarContent 14.1, ProteinContent 5.2

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HOW TO BAKE STUFFED PEPPERS - THE COOKFUL
Once the filling is cooked and stuffed, the only step left is to slide them into the oven. You can bake them at 450°F for 25-30 minutes, depending on the size of your pepper, or if you prefer your pepper on the softer side, try dropping your oven temperature down to 350°F and bake …
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INA GARTEN STUFFED PEPPERS - CHEFS & RECIPES
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EASY STUFFED BELL PEPPERS RECIPE - FOOD.COM
Fill each pepper 1/2 with ground beef until all the peppers are full and meat mixture is gone. Place each stuffed pepper into pan. Use 1 can of tomato soup to top each pepper. Cover with aluminum foil and bake …
From food.com
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STUFFED BELL PEPPER CASSEROLE - MYINCREDIBLERECIPES.COM
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STUFFED BELL PEPPERS RECIPE | ALLRECIPES
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STUFFED BELL PEPPER CASSEROLE - BOWL ME OVER
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STUFFED BELL PEPPERS RECIPE - INSANELY GOOD RECIPES
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I used 1 lb. ground turkey, 8 oz. chorizo - while these were browning, I added a chopped onion, a chopped serrano pepper, chopped carrot, a can of rotel tomatoes, 2 cups water and a pkg. of zatarain's rice - cooked for 45 minutes (drained). let cool for a few minutes and added a gob of mexican blended shredded cheese. stuffed …
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Jul 11, 2020 · How to Meal Prep. If you need to jazz up your meal prep routine, add these stuffed peppers to your menu. After you’ve made the recipe above, store them in airtight containers for up to 5 days in the fridge.You can also freeze them for up to 2 months.. To re-heat, you can place the frozen peppers directly in the oven and bake …
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