ALLRECIPES GREEK SALAD DRESSING RECIPES

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING RECIPE | ALLRECIPES

Absolutely Fabulous Greek/House Dressing Recipe | Allrecipes image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 3/4 quarts

Number Of Ingredients 9

Ingredients

1?½ quarts olive oil
? cup garlic powder
? cup dried oregano
? cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, CarbohydrateContent 2.1 g, FatContent 10.8 g, FiberContent 0.3 g, ProteinContent 0.2 g, SaturatedFatContent 1.5 g, SodiumContent 13.1 mg, SugarContent 0.2 g

FRENCH GREEK SALAD DRESSING RECIPE | ALLRECIPES

French Greek Salad Dressing Recipe | Allrecipes image

Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads.

Provided by cheesemite

Categories Side Dish Sauces and Condiments Salad Dressing Recipes French Dressing Recipes

Total Time 15 minutes

Prep Time 10 minutes

Yield 3 /4 cup

Number Of Ingredients 11

Ingredients

1 tablespoon Greek seasoning
1 tablespoon water
1 clove garlic
¼ teaspoon kosher salt
? cup olive oil
¼ cup wine vinegar
2 tablespoons lemon juice
1 teaspoon grated lemon zest
¼ teaspoon Dijon mustard
¼ teaspoon ground black pepper
¼ teaspoon white sugar

Steps:

Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.
Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.
Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.

Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 1.6 g, FatContent 12.1 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 1.7 g, SodiumContent 323.8 mg, SugarContent 0.3 g

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