BEST SEAFOOD QUICHE RECIPE EVER RECIPES
SEAFOOD QUICHE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Seafood Quiche recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
- Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
- Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.
Nutrition Facts : Calories 352, FatContent 28.3, SaturatedFatContent 14.1, CholesterolContent 170.1, SodiumContent 374.9, CarbohydrateContent 14.6, FiberContent 1.6, SugarContent 0.6, ProteinContent 10.7
SEAFOOD QUICHE RECIPE | ALLRECIPES
Another great recipe from grandma's archive. A flavorful seafood treat that's a breeze to make!
Provided by dakota kelly
Categories Breakfast and Brunch Eggs Quiche
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
- Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
- Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
- Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 384.3 calories, CarbohydrateContent 14.6 g, CholesterolContent 185.2 mg, FatContent 26.7 g, FiberContent 1 g, ProteinContent 21.2 g, SaturatedFatContent 11.8 g, SodiumContent 821 mg, SugarContent 0.8 g
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