CHINESE STYLE HOT POT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE HOT POT RECIPE - FOOD.COM



Chinese Hot Pot Recipe - Food.com image

"Hot in temperature and flavor, this vegetarian version of the classic Chinese soup is fragrant and delicious. I like to add some cooked rice at serving time for a substantial one-dish meal." Recipe by Robin Robertson, found on VegCooking.com

Total Time 9 hours 30 minutes

Prep Time 30 minutes

Cook Time 9 hours

Yield 4 serving(s)

Number Of Ingredients 14

1 small yellow onion, chopped
1 large carrot, halved lengthwise and thinly sliced on a diagonal
1 celery, thinly sliced on a diagonal
6 ounces can sliced water chestnuts, drained
2 garlic cloves, finely minced
1 teaspoon peeled and grated fresh ginger
1/4 teaspoon red pepper flakes
5 1/2 cups vegetable stock
1 tablespoon tamari or 1 tablespoon other soy sauce
8 ounces extra firm tofu, drained and diced
4 ounces fresh shiitake mushrooms, stemmed and caps thinly sliced
1 ounce snow peas, strings trimmed and cut into 1-inch pieces
3 scallions, chopped
1/2 teaspoon toasted sesame oil or 1/2 teaspoon chinese hot oil

Steps:

  • n a 4-quart slow cooker, combine the onion, carrot, celery, water chestnuts, garlic, ginger, and red pepper flakes. Add the stock and tamari. Cover and cook on low for 8 hours.
  • • About 20 minutes before serving, add the tofu, mushrooms, snow peas, and scallions. Drizzle on the sesame oil. Cover and cook until the mushrooms and snow peas are tender. Serve immediately.

Nutrition Facts : Calories 110.1, FatContent 3.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 286.3, CarbohydrateContent 16.2, FiberContent 3.7, SugarContent 4.9, ProteinContent 6.9

HOT POT AT HOME RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Hot Pot at Home Recipe | Food Network Kitchen | Food Network image

Hot pot is a tasty, festive and communal cooking and dining experience that involves little more than a table set with a portable butane stove, a pot of bubbling broth and platters of raw meat and/or seafood and vegetables. Various condiments and a dipping sauce or two are common, as well. In the spirit of hot pot, a winter staple in various Asian countries, our recipe is flexible. Feel free to sub out any of the components according to your taste. (See the end of the recipe for more suggestions.) You can also play with the broth. Our version is very simple, which lets the flavor of the proteins and vegetables shine, but kimchi, tomatoes, and chile peppers are just some of the possible additions. Please note that you don’t need to purchase any of the special equipment listed to make this recipe. You can use two pots, your stovetop burners, and whatever cooking utensils you have.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 3 hours 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 33

2 pounds (or 2 each) pork leg bones, cut into 2-inch pieces
1 carrot, peeled and cut into 1-inch chunks
1 ear corn, husks and silks removed and cut into 1-inch pieces
1 small daikon (about 1/2 pound), peeled and cut into 1-inch chunks
Kosher salt
1/4 cup chili oil
1 pound thinly sliced beef (see Cook’s Note)
1 pound of any white-fleshed fish, such as flounder, cod, haddock, etc., cut into 1-inch cubes
1/2 pound Napa cabbage, cut into bite-size pieces
1/2 bunch spinach (about 1/2 pound)
1 large Yukon gold or russet potato, peeled and cut into 1/2-inch slices
1 small pumpkin, halved, seeded and cut into 1/2-inch slices
4 large hard-boiled eggs, peeled
One 8-ounce package fish tofu or one 12-ounce package extra-firm tofu (cut the regular tofu into 1/2-inch slices)
One 8-ounce package udon noodles
Hot Pot Dipping Sauce, recipe follows
Chinese BBQ sauce
Chili oil
Chili crisp
Oyster sauce
Soy sauce
Toasted sesame oil
Sesame paste
1/4 cup hot Pork Broth
2 tablespoons Chinese BBQ sauce, such as Bullhead
2 tablespoons sesame paste
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 tablespoon hoisin sauce
1 teaspoon toasted sesame oil
1 teaspoon granulated sugar
1 teaspoon chopped garlic
1 teaspoon chopped scallions

Steps:

  • For the pork broth: Fill a 7-quart Dutch oven with 12 cups cold water and bring to a boil. Meanwhile, soak the pork bones in cold water in a large bowl, to remove some of the blood, for about 20 minutes or until the water boils. Add the bones to the pot and boil until the water darkens and there’s a lot of foam on the surface, about 8 minutes. Drain and rinse the bones and clean the pot of any residue.
  • Return the pork bones to the pot and add the carrots, corn, daikon and 16 cups cold water. Bring to a boil over high heat and then reduce the heat and simmer, covered, until the broth is very milky, about 2 1/2 hours. Skim off any dark proteins and fat, then lightly season with salt.                 
  • Transfer the pork broth, along with the bones and other solids, which will continue to flavor the broth, to an 11-inch hot pot pot with a divider. Add the chili oil to one side of the pot. Place the pot on a portable butane burner and bring to a boil over high heat.  
  • For the components: Meanwhile, arrange the beef, fish, cabbage, spinach, potatoes, pumpkin, eggs, fish tofu and udon noodles on plates or platters, as you like. Set out at least two pairs of chopsticks or tongs and small strainer baskets (these are useful when cooking more fragile ingredients, such as fish, tofu and the like). As for the chopsticks/tongs, let everyone know not to use the same pair for picking up raw and cooked meat and fish. 
  • For the condiments: Create a “dipping sauce station” with any of the condiments, along with a bunch of small plates and bowls. Each person can mix and match them as they like. 
  • Once the broth is boiling, start cooking! Let each person cook their own ingredients in the broth (the side with the chili oil is spicier), being mindful not to overcrowd the pot. If the broth reduces too much and you still have raw ingredients left, add some warm water to the pot and bring to a boil. If you like, you can eat the marrow from the pork bones. 
  • Proteins–Thinly sliced chicken, pork or lamb, mini-pork sausages, low-sodium luncheon meat cut into 1/2-inch-thick slices, shellfish, fish cakes, tofu
  • Vegetables–sweet potato, kabocha squash, watercress, bok choy, corn on the cob, lotus root, kale, chile peppers, tomato, bean sprouts, enoki, shiitake or button mushrooms 
  • Noodles, etc.–ramen noodles, rice noodles, konjac noodle knots, dumplings, rice cakes, dried tofu sticks  
  • Stir together the Pork Broth, BBQ sauce, sesame paste, oyster sauce, soy sauce, hoisin sauce, sesame oil, sugar, garlic and scallions in a small bowl until combined.

More about "chinese style hot pot recipes"

ASIAN HOT POT RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4
Total Time 35 minutes
Calories 264 calories per serving
  • Divide the noodles among individual bowls and ladle the soup over the top.
See details


WARM LAMB HOT POT RECIPE - SIMPLE CHINESE FOOD
When it’s cold, people naturally think of hot pot, especially the mutton hot pot that people in the north think of first. In our case, it’s called mutton hot pot. Shabu mutton is a kind of easy hot pot that people like very much. Some people entertain guests. Or family members like to eat hot pot when they get together. The main reason is to save trouble. You don’t need to cook a large table of dishes one by one. Just have lamb. You can mix it with other vegetables, mushrooms, tofu and seafood. The people at the table were chatting and laughing in front of the hot pot, each taking what they needed without restraint.
The weather is getting colder, and my family sits around the table to have a pot of mutton-boiled, I think it will be enjoyable to eat comfortably and relax.

From simplechinesefood.com
Reviews 4.6
Total Time 5 minutes
Cuisine Chinese
  • Add enough water to the hot pot base and start to cook the lamb after it is boiled
See details


HOW TO MAKE HOT POT BROTH | CHINA SICHUAN FOOD
How to make hot pot soup base at home, two versions included.
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category Chinese
  • Red version (??)
See details


CHINESE HOT POT RECIPE | EAT SMARTER USA
The Chinese Hot Pot recipe out of our category soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 30 minutes
Cuisine Asian
Calories 482.47 kcal per serving
  • Scoop vegetables and shrimp out with wire skimmers or fondue forks. Season with soy sauce and serve.
See details


CHINESE HOT POT - TASTE OF ASIAN FOOD - ASIAN FOOD RECIPES ...
Feb 05, 2021 · Cooking Heat the oil in a wok. Add the aromatics and fry over medium heat until they start to turn brown. This step is to let... Add the chili paste into the oil over medium heat to stir fry until the water has evaporated and become fragrant. Add the spices and the chili bean paste. Turn down the ...
From tasteasianfood.com
See details


CHINESE HOT POT RECIPE - FOOD.COM
Mar 13, 2013 · DIRECTIONS. n a 4-quart slow cooker, combine the onion, carrot, celery, water chestnuts, garlic, ginger, and red pepper flakes. Add the stock and tamari. Cover and cook on low for 8 hours. • About 20 minutes before serving, add the tofu, mushrooms, snow peas, and scallions. Drizzle on the sesame oil. Cover and cook until the mushrooms and snow peas are tender.
From food.com
See details


10 BEST CHINESE CHICKEN HOT POT RECIPES | YUMMLY
Dec 24, 2021 · Chinese Hot Pot Roti n Rice. sesame oil, napa cabbage, salt, fish, rice noodles, pepper, goji berries and 10 more.
From yummly.com
See details


CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
Jun 22, 2020 · Ingredients 4 oz. (115 g) napa cabbage, sliced 12 oz. (340 g) fish balls 6 oz. (170 g) chicken meat, sliced 4 oz. (115 g) tofu 4 oz. (115 g) shiitake mushrooms , sliced 4 oz. (115 g) white mushrooms, sliced 6 oz. (170 g) shrimp, shelled and deveined 4 oz. (115 g) salmon fillet, cut into pieces 4 oz. ...
From rasamalaysia.com
See details


CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
Nov 18, 2020 · Here are some options: Mung bean vermicelli (soak in warm water for 10 minutes) Rice noodles (boil according to package instructions to par-cook, rinse in cold water, drain) Thin fresh white noodles Fresh spinach noodles Shirataki noodles (add directly to boiling broth, cooks in seconds) Rice cakes ...
From thewoksoflife.com
See details


HOW TO MAKE A CHINESE HOT POT: 9 STEPS (WITH PICTURES ...
Jun 19, 2011 · Steps Download Article 1. Prepare a broth in a large pot or wok that will be used to cook the hot pot ingredients. There is no right or wrong... 2. Slice a variety of meats and fish thinly to be cooked in the hot pot. Slicing thinly will ensure that the ingredients... 3. Select and prepare some ...
From wikihow.com
See details


10 BEST ASIAN HOT POT RECIPES | YUMMLY
Dec 23, 2021 · The Best Asian Hot Pot Recipes on Yummly | Asian Hot Pot Broth With Tangy Chili Sauce, Asian Hot Pot, Asian Hot Pot ... Thai Hot Pot Recipe Rebuild. light coconut milk, garlic cloves, ground coriander, bean sprouts and 14 more. Chinese Hot Pot Peta. firm tofu, fresh ginger, tamari sauce, snow peas, large carrot and 9 more.
From yummly.com
See details


10 BEST CHINESE CHICKEN HOT POT RECIPES | YUMMLY
Dec 24, 2021 · Chinese Chicken Stew DeacMichelsohn. soy sauce, corn starch, vegetable oil, red pepper flakes, bell pepper and 4 more. Guided. Chinese Hoisin Pork Ribs Yummly. Chinese five-spice powder, chicken broth, salt, baby back ribs and 4 more.
From yummly.com
See details


HOW TO PREPARE CHINESE HOT POT RECIPE – THE BEST ...
Dec 01, 2020 · Preparation: Phase 1: In your large soup pot, bring water, chicken stock, rice vinegar, ginger, soy sauce, garlic, and sesame oil to a boil. Next, add the sliced chicken and simmer for 5 to 7 minutes until completely cooked. Once cooked, add the noodles and cover while removing from heat. Phase 2: While your soup pot is removed from heat, chop ...
From datangzhenwei.com
See details


ULTIMATE GUIDE TO CHINESE HOT POT AT HOME - PUPS WITH ...
Oct 14, 2021 · Rinse the pork hock to remove any bone shards. In a large pot add all the ingredients under the 'Hot Pot Broth' (Foundation) Add the pork hock into the pot with the rest of the ingredients. Boil for 2 hours and 30 minutes. Skim off any floaty scum bits that floats on top of the broth.
From pupswithchopsticks.com
See details


CHINESE BEEF HOT POT FONDUE CHINOISE RECIPE
Jul 22, 2019 · Combine the water and beef bouillon and bring to a boil. Turn down to a simmer and add the white wine, soy sauce, green onion, and ginger. Transfer enough broth so that the fondue pot is approximately 2/3 to 3/4 full. (How much broth you need will depend on the size of the fondue pot ). Place the fondue pot on the burner, and keep it simmering ...
From thespruceeats.com
See details


EVERYTHING YOU NEED TO KNOW TO MAKE CHINESE HOT POT AT HOME
Jul 24, 2020 · Slice the fish about a quarter inch thick. When cooking, place the fish slices in a small strainer to prevent them from getting lost in the pot. Squid and cuttlefish, both fresh and dried, make a great addition to a hot pot. With fresh squid and cuttlefish, make sure you clean the body and the tentacle parts well.
From seriouseats.com
See details


SPICY SICHUAN HOT POT [MILD BROTH RECIPE INCLUDED ...
Jan 07, 2021 · Hot Pot is sometimes also referred to as hotpot, steamboat, Chinese hot pot, huo guo and many other ways. It’s a delicious pot of bubbling broth on a cooking device in the middle of the table in which family and friends can cook thin slices of meat, fish, tofu, mushrooms, vegetables, Homemade Chinese Dumplings (Jiaozi ??), Noodles, fish balls or any hot pot menu items you want to use up ...
From hwcmagazine.com
See details


SICHUAN HOT POT - THE WOKS OF LIFE
Oct 11, 2015 · For the soup base: In a wok over medium heat, add the oil and the ginger. Cook the ginger for about a minute until caramelized, making sure it doesn't burn. Add the bay leaves, whole garlic cloves, cinnamon stick, star anise, and cloves. Cook for another 2 minutes, until very fragrant.
From thewoksoflife.com
See details


WHAT IS CHINESE HOT POT? - THE PERFECT GUIDE - DUMPLING ...
Dec 07, 2020 · Chinese hot pot is a style of eating where a pot of simmering broth sits in the middle of the table with raw ingredients places all around it. People add and cook whatever they want from these ingredients in the broth. It’s sometimes referred to as “Chinese fondue”. Although it’s generally favoured in the winter since it’s very ...
From dumplingconnection.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »