BOSTON CREAM PIE FROZEN RECIPES
BOSTON CREAM POKE CAKE RECIPE - DELISH.COM
You'll love this Boston Cream Poke Cake recipe from Delish.com.
Provided by Lauren Miyashiro
Categories nut-free vegetarian feed a crowd baking dessert
Total Time 2 hours 50 minutes
Prep Time 2 hours 20 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Grease a 9"-x-13” pan with cooking spray. Prepare cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 30 minutes.
- Cool cake completely, then poke big holes across entire surface of the cake using the rounded end of a wooden spoon. In a medium bowl, whisk together pudding mix and milk until mixture begins to thicken. Pour over the cake and spread with a spatula to make sure the pudding pours into the holes. Cover and refrigerate for 2 hours.
- Make the ganache: Put chocolate chips in a medium glass bowl and set aside. In a small saucepan over medium-low heat, bring heavy cream to a simmer, then pour over chocolate chips, whisking until smooth. Pour ganache over chilled cake and serve.
MARIE CALLENDER'S CHICKEN POT PIE - TOP SECRET RECIPES
Menu Description: "Tender chunks of chicken with seasonings and vegetables." All the Marie Callender's restaurants try to maintain a homestyle ambiance, kind of like being at Grandma's house for dinner. The wallcoverings reflect styles of the thirties and forties and are complemented by dark mahogany-stained, wood-paneled walls and brass fixtures. You'll also find old-fashioned furnishings, many of them throwbacks to the forties, the time of this restaurant chain's founding fifty years ago. The menu, which features meatloaf, pot roast, and country fried steak, reflects a satisfying homestyle cuisine that today is all too rare. If you wondered whether a company that is known for its great dessert pies could make a great pot pie...it can. For this recipe, try to use small 16-ounce casserole dishes that measure 4 or 5 inches across at the top. Any casserole dishes that come close to this size will probably work; the yield will vary depending on what size dishes you decide to use. Checkout my recipe for Marie Callender's cornbread and of course, pie. Source: Top Secret Restaurant Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Nutrition Facts : Calories 550 calories
More about "boston cream pie frozen recipes"
EASY BOSTON CREAM CAKE RECIPE: HOW TO MAKE IT
Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 395 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 395 calories per serving
- In a large bowl, whisk together cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer. , In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach desired spreading consistency. Spread over top of cake, letting glaze drizzle down sides.
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PECAN PIE - WIKIPEDIA
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes …
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BOSTON CREAM POKE CAKE RECIPE - AMANDA'S COOKIN'
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Jul 28, 2016 · Remove from heat, stir in vanilla and butter, then allow to slightly cool. That’s it! The pudding will be smooth, rich, and silky. As it cools, it will thicken into the perfect texture for the banana cream pie. My problem in the past has always been a too-thin filling. “Banana cream pie …
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