AIR FRYER TEMPURA RECIPES
TEMPURA DIPPING SAUCE RECIPE | ALLRECIPES
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
Provided by CRIMSON667
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.
Nutrition Facts : Calories 37.9 calories, CarbohydrateContent 5.3 g, FiberContent 0.1 g, ProteinContent 0.6 g, SodiumContent 452.8 mg, SugarContent 4.8 g
AIR FRIED BONELESS CHICKEN BITES - HY-VEE RECIPES AND ID…
Crispy chicken bites are just 10 minutes away when you make them in your air fryer. Oh, and the Sriracha-Ranch dipping sauce is an absolute must!
Provided by Hy-Vee Test Kitchen
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- 1.
Preheat air fryer to 400 degrees for 5 minutes.
- 2.
Meanwhile, whisk together Ranch seasoning, sour cream, mayonnaise, buttermilk, and Sriracha in a small bowl. Set aside until ready to serve.
- 3.
Place frozen chicken bites in air fryer basket. Air fry for 10 to 15 minutes or until heated through (165 degrees) and crisp, shaking basket occasionally while frying. Serve with Sriracha-Ranch Dipping Sauce.
Nutrition Facts : Calories 270, FatContent 17g, SaturatedFatContent 3.5g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 830mg, CarbohydrateContent 17g, FiberContent 0g, SugarContent 2g, ProteinContent 14g
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Category appetizer
Cuisine asian
Reviews 4.5
Total Time 35 minutes
Category appetizer
Cuisine asian
- Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep-fryer. Flavor with sesame oil. Dry the vegetables well. Dust shrimp and vegetables in flour to soak up remaining moisture, shake off excess. Dip the shrimp and vegetables into the batter one by one. Drop 6 pieces at a time in hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean, skim the small bits of batter that float in the oil between batches. Remove the fried pieces from the oil and drain on a paper towel for a few seconds. Serve with dipping sauce.
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TEMPURA RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category appetizer
Cuisine asian
Reviews 4.5
Total Time 35 minutes
Category appetizer
Cuisine asian
- Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep-fryer. Flavor with sesame oil. Dry the vegetables well. Dust shrimp and vegetables in flour to soak up remaining moisture, shake off excess. Dip the shrimp and vegetables into the batter one by one. Drop 6 pieces at a time in hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean, skim the small bits of batter that float in the oil between batches. Remove the fried pieces from the oil and drain on a paper towel for a few seconds. Serve with dipping sauce.
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