WHITE WINE CAPER SAUCE RECIPES
WHITE WINE LEMON-CAPER SAUCE RECIPE | EATINGWELL
Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of your dish. Make this mouthwatering lemony sauce that's great for drizzling on roasted chicken, fish, halloumi or tofu. Or, use it as an easy homemade pasta sauce.
Provided by Breana Killeen
Categories Healthy Lemon Recipes
Total Time 20 minutes
Number Of Ingredients 12
Steps:
- Heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring occasionally, until softened, about 1 minute. Add wine, lemon zest and lemon juice; bring to a boil. Cook, scraping up any browned bits from the bottom of the pan, until the liquid is reduced by about half, 2 to 3 minutes. Add 1 cup broth, capers, parsley, salt and pepper. Cook, stirring, until the sauce is reduced by about half, about 4 minutes.
- Whisk the remaining 1 tablespoon broth with cornstarch in a small bowl. While whisking, add the cornstarch slurry to the pan. Cook, stirring constantly, until thickened, about 1 minute. Remove from heat and stir in butter until melted.
Nutrition Facts : Calories 46.5 calories, CarbohydrateContent 2.8 g, CholesterolContent 3.8 mg, FatContent 3.2 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.1 g, SodiumContent 116.1 mg, SugarContent 0.5 g
WHITE WINE SHALLOTS SAUCE WITH LEMON AND CAPERS RECIPE ...
I got this recipe from Holiday Market, which is near the house and we tried it on some white fish. DH and I thought it had a nice flavor.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan over medium heat until shimmering, but not smoking.
- Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 minutes.
- Add wine and lemon juice, increase heat to high, and bring to a boil.
- Boil until reduced to 3/4 cup, 3-5 minutes.
- Remove saucepan from burner. Whisk in butter, capers, and parsley. Season with salt and pepper to taste.
- To serve, stir sauce to recombine, and spoon over your cooked fish.
Nutrition Facts : Calories 211.5, FatContent 16.2, SaturatedFatContent 8, CholesterolContent 30.5, SodiumContent 617.8, CarbohydrateContent 6.7, FiberContent 0.7, SugarContent 1, ProteinContent 1.2
More about "white wine caper sauce recipes"
DOVER SOLE WITH WHITE WINE CAPER SAUCE - THE PERKS OF BEING US
Dover Sole is a delecate fish that pairs well with a simple white wine caper sauce. Just add veggies & a squirt of lemon for an elegant meal.
From theperksofbeingus.com
From theperksofbeingus.com
See details
HALIBUT IN A WINE AND CAPER SAUCE RECIPE - FOOD.COM
We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage. I would have rated this, or in some cases, better than some 5 star restaurants. Weight Watcher Friendly 3 points
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 141.7 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 141.7 per serving
- Serve with some of the browned wine/caper sauce over the fish.
See details
CHICKEN PICCATA WITH CAPERS RECIPE | ALLRECIPES
This is a quick and easy recipe for chicken piccata with a caper sauce.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 330.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 330.4 calories per serving
- Drizzle sauce over and around the chicken; garnish with parsley.
See details
10 BEST WHITE WINE LEMON CAPER SAUCE RECIPES | YUMMLY
White Wine Lemon Caper Sauce JulieBlanner1. grated Parmesan, lemon juice, capers, heavy cream, white wine. Lemon Caper Sauce Coordinately Yours By Julie Blanner. capers, lemon juice, Parmesan, heavy cream, white wine. Lemon Caper Sauce Davita. reduced sodium chicken broth, white pepper, capers, white flour and 3 more.
From yummly.com
From yummly.com
See details
WHITE WINE LEMON CAPER SAUCE - RECIPES, ENTERTAINING, AND ...
From julieblanner.com
See details
WHITE WINE LEMON CAPER SAUCE - JULIEBLANNER.COM
From julieblanner.com
See details
TILAPIA WITH WHITE WINE CAPER SAUCE - PRINTER FRIENDLY ...
Add wine to the hot empty skillet and using a spatula, scrape any browned bits from the bottom. Let the wine reduce by half and then stir in the garlic, remaining butter and capers. Let sauce simmer for 1 to 2 minutes to blend the flavors. Pour a portion of sauce over each piece of fish and serve immediately.
From allrecipes.com
From allrecipes.com
See details
TOMATO WHITE WINE CAPER SAUCE - COOK BETTER THAN MOST ...
Toss in the capers, the lemon juice and wine scraping any browned bits off the bottom of the pan. Bring back to a boil and put in the tomatoes. Let the sauce cook until the tomatoes cook as much as you want. Give the sauce a taste and see if it needs more of anything.
From cookbetterthan.com
From cookbetterthan.com
See details
WINE, BUTTER AND CAPERS SAUCE FOR FISH | RECIPE | MY ...
Oct 23, 2010 · Ingredients: 3 cups of dry white wine 1 stick of unsalted butter (about 4 oz) 2-3 tbs of capers 3-4 medium size shallots Fresh dill Olive oil Ground black pepper Salt to taste
From enjoyyourcooking.com
From enjoyyourcooking.com
See details
TILAPIA WITH WHITE WINE CAPER SAUCE - PRINTER FRIENDLY ...
Add wine to the hot empty skillet and using a spatula, scrape any browned bits from the bottom. Let the wine reduce by half and then stir in the garlic, remaining butter and capers. Let sauce simmer for 1 to 2 minutes to blend the flavors. Pour a portion of sauce over each piece of fish and serve immediately.
From allrecipes.com
From allrecipes.com
See details
TOMATO WHITE WINE CAPER SAUCE - COOK BETTER THAN MOST ...
Instructions. Heat a pan with a drizzle of olive oil on the stove over medium high heat. When hot add in the thinly sliced shallots and sauté until clear and just starting to brown a little. Toss in the capers, the lemon juice and wine scraping any browned bits off the bottom of the pan. Bring back to a boil and put in the tomatoes.
From cookbetterthan.com
From cookbetterthan.com
See details
PAN-SEARED SALMON WITH WHITE WINE AND CAPER SAUCE RECIPE ...
May 25, 2021 · Great recipe for Pan-seared salmon with white wine and caper sauce. The sauce for this salmon dish is basically a modified beurre blanc, made in the pan after frying the salmon. Its slight tanginess pairs beautifully with the richness of the fish.
From cookpad.com
From cookpad.com
See details
CHICKEN PICCATA IN A WHITE WINE LEMON CAPER SAUCE
Feb 17, 2018 · For the Lemon Caper Sauce. Melt the butter in a medium saucepan; then whisk in flour to make a roux. Add lemon juice, white wine, chicken broth and the capers; then stir until the sauce starts to thicken (about 5-8 minutes). Season with salt and pepper to your liking; then remove from the heat and set aside.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
See details
GRILLED CHICKEN WITH CREAMY CAPER SAUCE RECIPE | SANDRA ...
Season the chicken with lemon pepper and put on the grill. Grill for 4 to 5 minutes on each side. Heat the olive oil in a medium skillet over medium heat. Add the shallot and garlic and saute for ...
From foodnetwork.com
From foodnetwork.com
See details
FLOUNDER WITH A LEMON, BUTTER, CAPER, & WHITE WINE SAUCE ...
Oct 25, 2011 · Thin white fish usually will cook in 3-5 minutes per side; and the second side - cooking quicker. Thicker fish, such as cod, haddock, salmon will take longer. Once the fish is flaky but firm to the touch, remove to a plate, top each fish with the lemon slices, and cover as you make the sauce.
From recipezazz.com
From recipezazz.com
See details
CHICKEN IN WHITE WINE WITH DIJON & CAPERS - CHASING THE ...
Instructions. Add lightly floured chicken and cook until golden brown on both sides, 4-5 minutes. Remove chicken and set aside; Pan will be hot, lower flame and carefully (so as to not create a splatter) add broth, wine, dijon and capers, stir well to combine, bring to a simmer. Add 1 tablespoon of flour and whisk to combine well and to ...
From chasingtheseasons.com
From chasingtheseasons.com
See details
MAHI MAHI WITH LEMON, WINE AND CAPER SAUCE - GAME & FISH
Apr 20, 2016 · Print Recipe. Cook time: 15 minutes Serves: 4. This easy recipe incorporates lemon, capers, wine and butter in a pan sauce that is prepared quickly and then served over pan-seared Mahi Mahi, or other white fish. The lemon and capers balance the wine's natural acidity, while the butter creates a silky texture to match the body of this Chenin Blanc.
From gameandfishmag.com
From gameandfishmag.com
See details
CHICKEN BREASTS IN WHITE WINE, MUSHROOM, AND CAPER SAUCE ...
Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius). Clean and dry chicken breasts. Season with salt and ground pepper. Dice shallot, mince garlic, finely chop parsley, and slice shiitake mushrooms. Set aside. 2. Prepare Mushroom Sauce. Place a pan on the stovetop at medium-low heat. Add olive oil.
From savorysuitcase.com
From savorysuitcase.com
See details
BROILED HALIBUT RECIPE WHITE WINE LEMON SAUCE | WHITE ON ...
Instructions. Lightly coat fish with oil. Season with salt and pepper on both sides. Put fish in oven safe dish and set aside. Heat skillet on medium-high heat, add 2 Tablespoons butter. Then add the shallot (or minced onion) and garlic. Cook until tender and translucent. Add the wine, lemon zest and lemon juice.
From whiteonricecouple.com
From whiteonricecouple.com
See details
LEMON CAPER SAUCE- DAVITA
Melt butter in the skillet over low heat. Add flour and stir to mix. Pour broth into flour mixture and continue stirring for 1 minute. Add wine, lemon juice, capers and pepper. Continue to stir and cook until sauce thickens, about 3 to 5 minutes.
From davita.com
From davita.com
See details
