CANNING IN PRESSURE COOKER RECIPES
POWER PRESSURE COOKER XL RECIPES - I REALLY LIKE FOOD!
This is one of the most popular Power Pressure Cooker XL chicken recipes, as it takes two simple items and combines them for a very filling meal tatn most of the family should love.
Provided by Pauline
Number Of Ingredients 11
Steps:
- Set your pressure cooker to sauté. Add in the oil and onion and allow the onion to cook for three or four minutes, until it is soft.
- Add in oregano, garlic, and paprika and cook for about a minute, until they become fragrant.
- Add in rice and broth and then salt and pepper to season. Stir these into your pressure cooker. Add in chicken, carrots, and bell peppers. Mix and season with salt and pepper generously.
- Close the lid on your pressure cooker and set to pressure cook. Cook for 8 minutes on high. After the food is done cooking, allow the pot to naturally decompress for about 10 minutes before relieving the pressure. Then, take off the lid and shred the chicken.
CANNING POTATOES: HOW TO PRESSURE CAN POTATOES FOR FOO…
Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.
Provided by Grow a Good Life
Categories Canning
Prep Time 30 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 2
Steps:
- Prepare your canning jars and lids:
- Prepare your potatoes:
- Can the potatoes:
Nutrition Facts : ServingSize 0.5 cup, Calories 60 kcal, CarbohydrateContent 14 g, ProteinContent 1 g, SodiumContent 169 mg, FiberContent 2 g, SugarContent 1 g
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From skinnytaste.com
Reviews 5.0
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Calories 182 kcal per serving
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