KROGER'S SUPER SUMMER KALE SALAD RECIPE - FOOD.COM
Make and share this Kroger's Super Summer Kale Salad recipe from Food.com.
Total Time 31 minutes
Prep Time 30 minutes
Cook Time 1 minutes
Yield 4 4, 4 serving(s)
Number Of Ingredients 13
Steps:
- . Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.
- 2. Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.
Nutrition Facts : Calories 729.9, FatContent 37.9, SaturatedFatContent 5.2, CholesterolContent 0, SodiumContent 356.9, CarbohydrateContent 84.3, FiberContent 10.6, SugarContent 52.8, ProteinContent 22.7
COPYCAT (KROGER) CRANBERRY CELEBRATION SALAD
"The notes have alterations for a vegan option."
Total Time 2 hours
Prep Time 20 minutes
Yield 1
Number Of Ingredients 8
Steps:
- " Drain the pineapple and reserve juice. In a pot, blend pineapple juice, cranberry juice and lemon juice together. Bring to a boil and add Jell-O powder, stirring thoroughly! Add the can of cranberry sauce and combine well Transfer to a bowl and set in the fridge for approximately 1.5 hours or until the mixture begins to set. Add walnuts and pineapple. Stir well. Return to the fridge to set. The mixture will not set up as firm as regular gelatin does. Before serving, give mixture a good stir. "
Nutrition Facts : Calories 654 calories, FatContent 37.4718914469224 g, CarbohydrateContent 76.9557764697505 g, CholesterolContent 0 mg, FiberContent 10.3695998749702 g, ProteinContent 17.8045013839556 g, SaturatedFatContent 2.15110385796162 g, ServingSize 1 1 Serving (633g), SodiumContent 6984.33294262058 mg, SugarContent 66.5861765947803 g, TransFatContent 3.74070485389815 g
More about "kroger salad bowls recipes"
KROGER'S SUPER SUMMER KALE SALAD RECIPE - FOOD.COM
From food.com
Total Time 31 minutes
Calories 729.9 per serving
- 2. Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.
COPYCAT (KROGER) CRANBERRY CELEBRATION SALAD
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine not set
Calories 654 calories per serving
- " Drain the pineapple and reserve juice. In a pot, blend pineapple juice, cranberry juice and lemon juice together. Bring to a boil and add Jell-O powder, stirring thoroughly! Add the can of cranberry sauce and combine well Transfer to a bowl and set in the fridge for approximately 1.5 hours or until the mixture begins to set. Add walnuts and pineapple. Stir well. Return to the fridge to set. The mixture will not set up as firm as regular gelatin does. Before serving, give mixture a good stir. "
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SUPERFOOD SALAD - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
- Add the spinach, cabbage, cauliflower, and bell pepper to the colander of the Salad Cutting Bowl and rinse. Cut the orange into quarters lengthwise. Save one quarter for the dressing. Peel the remaining orange and add it to the bowl. Place the cutting platform on top of the colander and twist until the notches are aligned.Flip the bowl over and use the Coated Chef’s Knife to cut along the slots. Gently lift the colander and turn it one quarter turn; slice again. Continue turning and slicing until produce reaches the desired size. Place the colander into the bowl.Pour the basic vinaigrette and remaining dressing ingredients into the condiment container and shake until combined. Add dressing and toppings to the condiment container side of the cutting platform and place it on top of the bowl. Cover with the lid.When you’re ready to eat, slide out the colander to pour the salad into the bowl. Add dressing and toppings.
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