EASIEST EGGNOG RECIPE | ALLRECIPES
Would the night be complete without egg nog?
Provided by sal
Categories Eggnog
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 servings
Number Of Ingredients 5
Steps:
- Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.n
Nutrition Facts : Calories 200.8 calories, CarbohydrateContent 22.1 g, CholesterolContent 156.5 mg, FatContent 7.4 g, FiberContent 0.1 g, ProteinContent 10.5 g, SaturatedFatContent 3.6 g, SodiumContent 119.3 mg, SugarContent 22 g
DEEP SOUTH EGGNOG CAKE RECIPE | ALLRECIPES
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top.
Provided by Baricat
Categories Liqueur Desserts
Total Time 3 hours 40 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- Beat 1/2 cup butter and 1 1/4 cups sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in 1 teaspoon vanilla extract and 1/4 teaspoon lemon peel, mixing well.
- Combine 2 cups flour, baking powder, and 1 teaspoon salt in a bowl. Pour flour mixture into the batter alternately with 1 cup eggnog, mixing until just incorporated. Stir in bourbon. Divide batter evenly between prepared pans.
- Bake in preheated oven until cake springs back when touched lightly with a fingertip or a toothpick inserted in the centers comes out clean, 30 to 35 minutes (test both cake layers). Cool in pans for 10 minutes before inverting on a wire rack to cool completely.
- To make frosting, combine 1/4 cup flour and 1/4 teaspoon salt in a saucepan. Gradually whisk in 1 1/2 cups eggnog, whisking until smooth.
- Bring to a boil over medium heat, stirring frequently. When mixture boils, cook for 2 minutes, whisking constantly, until thickened. Remove from heat and let cool completely to room temperature.
- Beat 1 cup butter and 1 1/2 cups sugar in a bowl until light and fluffy. Mix in cooled eggnog mixture, 1 1/2 teaspoon vanilla extract, rum extract, and 1/8 teaspoon grated lemon peel. Beat on high speed until mixture is fully incorporated and frosting is fluffy.
- Spread cake with plain frosting between cake layers, over the top and on the sides. Coat the sides with toasted pecans, pressing the nuts onto sides in small handfuls. Refrigerate until serving time.
Nutrition Facts : Calories 594.1 calories, CarbohydrateContent 71.9 g, CholesterolContent 133.1 mg, FatContent 31.6 g, FiberContent 1.1 g, ProteinContent 6.5 g, SaturatedFatContent 17.6 g, SodiumContent 531.5 mg, SugarContent 50.7 g
MYSTERY LOVERS' KITCHEN: BAKED ARTICHOKE DIP #RECIPE BY ...
From mysteryloverskitchen.com
LIST OF AMERICA'S TEST KITCHEN EPISODES - WIKIPEDIA
From en.m.wikipedia.org
PSMF EGG WHITE RECIPES - ZA-SCHWEDEN.DE
From za-schweden.de
FOOD SAFETY DURING CANCER TREATMENT
From cancer.org
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
From foodtimeline.org
TWITPIC
From twitpic.com
LIST OF GOOD EATS EPISODES - WIKIPEDIA
From en.m.wikipedia.org
DEUTSCHLAND - PINTEREST
From pinterest.de
MYSTERY LOVERS' KITCHEN: BAKED ARTICHOKE DIP #RECIPE BY ...
From mysteryloverskitchen.com
PASS 2 | PDF - SCRIBD
From scribd.com
HANDLE和ARMREST有什么区别 - CSDN
From csdn.net
MYSTERY LOVERS' KITCHEN: BAKED ARTICHOKE DIP #RECIPE BY ...
From mysteryloverskitchen.com
PASS 2 | PDF - SCRIBD
From scribd.com
HANDLE和ARMREST有什么区别 - CSDN
From csdn.net