BREAD PUDDING RECIPE EASY RECIPES

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EASY BREAD PUDDING RECIPE - FOOD.COM



Easy Bread Pudding Recipe - Food.com image

Make and share this Easy Bread Pudding recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3 cups bread cubes (Just tear up bread, no need to buy bread cubes)
2 1/4 cups milk
2 eggs, slightly beaten
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raisins

Steps:

  • Place bread cubes in a greased 9x9 inch baking dish.
  • Combine remaining ingredients.
  • Pour over bread cubes.
  • Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.

Nutrition Facts : Calories 272.1, FatContent 5.6, SaturatedFatContent 2.7, CholesterolContent 74.8, SodiumContent 263.9, CarbohydrateContent 50, FiberContent 1, SugarContent 34.7, ProteinContent 6.8

BREAD PUDDING WITH NUTMEG RECIPE: HOW TO MAKE IT



Bread Pudding with Nutmeg Recipe: How to Make It image

I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 18

2 large eggs, room temperature
2 cups whole milk
1/4 cup butter, cubed
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
4-1/2 to 5 cups soft bread cubes (about 9 slices)
1/2 cup raisins, optional
VANILLA SAUCE:
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1-2/3 cups cold water
3 tablespoons butter
2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, lightly beat eggs. Combine milk and butter; add to eggs along with sugar, salt, spices and vanilla. Add bread cubes and, if desired, raisins; stir gently. , Pour into a well-greased 11x7-in. baking dish. Bake at 350° until a knife inserted 1 in. from edge comes out clean, 40-45 minutes. , Meanwhile, for sauce, combine the sugar, cornstarch and salt in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding.

Nutrition Facts : Calories 419 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 56g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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