SOUR CREAM POPPY SEED MUFFINS RECIPES
SOUR CREAM POPPY SEED MUFFINS RECIPE: HOW TO MAKE IT
Sour cream adds a mild tang to these tender, golden poppy seed muffins submitted by Nancy Register of Raleigh, North Carolina. “My daughter fell in love with these muffins when my sister made them for her.”
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 muffins.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, sugar and poppy seeds. In another bowl, whisk the egg, sour cream and vanilla; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 137 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
SOUR CREAM MUFFINS WITH POPPY SEED STREUSEL RECIPE | MYRECIPES
Keep these orange-scented muffins around during the holidays for a quick breakfast or sweet snack.
Provided by Jackie Mills
Yield 15 servings (serving size: 1 muffin)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°.
- To prepare streusel, combine first 4 ingredients in a small bowl; set aside.
- To prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, and salt in a medium bowl, stirring with a whisk. Make a well in center of mixture. Combine buttermilk and remaining ingredients except cooking spray in a small bowl; add to flour mixture, stirring just until moist. Spoon batter into 15 muffin cups coated with cooking spray. Sprinkle streusel evenly over batter. Bake at 375° for 18 minutes or until golden brown. Remove muffins from pans immediately; place on a wire rack.
Nutrition Facts : Calories 180 calories, CarbohydrateContent 27.8 g, CholesterolContent 31 mg, FatContent 6.3 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 3.2 g, SodiumContent 277 mg
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