COCONUT PIE THAT MAKES ITS OWN CRUST RECIPES

Name: Coconut Pie - Makes Its Own Crust
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 9inch pies, 12-16 serving(s)
Ingredients: 5 tablespoons butter; 3/4 cup sugar; 4 large eggs; 1 cup milk (skim, 2% or whole); 1 cup fat-free buttermilk; 1 teaspoon lemon extract; 10 tablespoons self-rising flour (or 10 tbs flour, 1 tsp baking powder and 1/3 tsp salt); 7 ounces shredded coconut, canned,frozen,or fresh (about 2 3/4 cups)

COCONUT PIE - MAKES ITS OWN CRUST RECIPE - FOOD.COM

Coconut Pie - Makes Its Own Crust Recipe - Food.com image

Given to me by my SIL, this recipe is so easy and makes its own crust, too! Everyone who like coconut loves it. This pie freezes well and makes nice holiday gifts.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 9inch pies, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

5 tablespoons butter
3/4 cup sugar
4 large eggs
1 cup milk (skim, 2% or whole)
1 cup fat-free buttermilk
1 teaspoon lemon extract
10 tablespoons self-rising flour (or 10 tbs flour, 1 tsp baking powder and 1/3 tsp salt)
7 ounces shredded coconut, canned,frozen,or fresh (about 2 3/4 cups)

Steps:

Preheat oven to 350 degrees.
Cream sugar and butter together until creamy.
Add eggs, one at a time, beating after each addition.
Add milk, buttermilk, and lemon extract and beat until blended.
Add flour and coconut and beat just until well mixed.
Pour batter into two regular 9-inch pie pans or one deep dish 9-5/8-inch pie pan.
Bake 30-40 minutes until crust forms on top, and pie is set in center and lightly browned on top.
Cool and cut into slices.
Serve at room temperature.

Nutrition Facts : Calories 259.9, FatContent 17.9, SaturatedFatContent 13.5, CholesterolContent 77.6, SodiumContent 161.5, CarbohydrateContent 22.1, FiberContent 2.9, SugarContent 13.8, ProteinContent 4.6

MAKES ITS OWN CRUST COCONUT PIE RECIPE - FOOD.COM

Makes Its Own Crust Coconut Pie Recipe - Food.com image

Make and share this Makes Its Own Crust Coconut Pie recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1 1/2 cups sugar
1/2 cup self rising flour
1/4 cup melted oleo
2 cups milk
1 1/2 cups coconut
1 teaspoon vanilla

Steps:

Combine ingredients in order given; mix well.
Pour into a greased 10-inch pie pan.
Bake in 350° oven for 45 minutes or till golden brown.
The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
It will be solid enough to cut after it has cooled.
The center will be a perfect cream pie.
This is a quick way to bake a coconut pie.
If you leave it in the oven too long, you will have more of a cake.

Nutrition Facts : Calories 406, FatContent 20.8, SaturatedFatContent 12.4, CholesterolContent 114.3, SodiumContent 236.5, CarbohydrateContent 50.2, FiberContent 2.8, SugarContent 38.9, ProteinContent 7.1

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