BROCOLI CHEDDAR SOUP RECIPES

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CRACKER BARREL-INSPIRED BROCCOLI CHEDDAR CHICKEN RECIPE ...



Cracker Barrel-Inspired Broccoli Cheddar Chicken Recipe ... image

Enjoy the restaurant's Wednesday special any day of the week.

Provided by Candace Braun Davison

Categories     low sugar    nut-free    easy chicken    weeknight meals    dinner    main dish    poultry

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 c. whole milk
1 (10.5-oz.) can cheddar cheese soup
1/2 tsp. paprika
1 c. shredded sharp cheddar
1 (10-oz.) bag frozen broccoli florets
1 c. crushed Ritz crackers, divided

Steps:

  • Preheat oven to 350°. Pat each chicken breast dry using paper towels. Season with salt and pepper and place in a large oven-proof casserole dish.
  • In a large mixing bowl, combine milk, soup, paprika, and cheddar, then fold in broccoli and half the crackers. Pour over chicken, covering entirely.
  • Top with remaining crackers and bake until chicken is fully cooked, 45 minutes.

VELVEETA® CHEESY BROCCOLI SOUP - ALLRECIPES



VELVEETA® Cheesy Broccoli Soup - Allrecipes image

Pinch yourself. You're not dreaming. This thick, creamy broccoli Cheddar soup that's ready in less than 30 minutes is the real deal.

Provided by VELVEETA Cheese

Categories     VELVEETA Cheese

Total Time 25 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 7

2 tablespoons butter or margarine
¼ cup chopped onion
2 tablespoons flour
2 ½ cups milk
¾ pound VELVEETA®, cut up
1 (10 ounce) package frozen chopped broccoli, thawed, drained
⅛ teaspoon pepper

Steps:

  • Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
  • Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
  • Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Nutrition Facts : Calories 279 calories, CarbohydrateContent 15.2 g, CholesterolContent 63.1 mg, FatContent 18.3 g, FiberContent 1.6 g, ProteinContent 14.2 g, SaturatedFatContent 11.8 g, SodiumContent 920.1 mg, SugarContent 10.2 g

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