WATERMELON GAZPACHO RECIPES

WATERMELON GAZPACHO RECIPE | ALLRECIPES

Watermelon Gazpacho Recipe | Allrecipes image

Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.

Provided by USA WEEKEND columnist Pam Anderson

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 cups 1/4-inch-diced watermelon
2 cups orange juice
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced
3 tablespoons fresh lime juice
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Steps:

Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Nutrition Facts : Calories 110.2 calories, CarbohydrateContent 16.4 g, FatContent 4.8 g, FiberContent 1.3 g, ProteinContent 1.8 g, SaturatedFatContent 0.7 g, SodiumContent 3.1 mg, SugarContent 11.6 g

WATERMELON GAZPACHO RECIPE: HOW TO MAKE IT

Watermelon Gazpacho Recipe: How to Make It image

This is a delightfully simple, elegant dish. Serve as a side or with pita and hummus for a meal. It’s so refreshing—guests will love it. —Nicole Deelah, Nashville, Tennessee

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings (1 quart).

Number Of Ingredients 12

Ingredients

4 cups cubed watermelon, seeded, divided
2 tablespoons lime juice
1 tablespoon grated lime zest
1 teaspoon minced fresh gingerroot
1 teaspoon salt
1 cup chopped tomato
1/2 cup chopped cucumber
1/2 cup chopped green pepper
1/4 cup minced fresh cilantro
2 tablespoons chopped green onion
1 tablespoon finely chopped seeded jalapeno pepper
Watermelon wedges, optional

Steps:

Puree 3 cups watermelon in a blender. Cut remaining watermelon into 1/2-inch pieces; set aside., In a large bowl, combine the watermelon puree, lime juice, lime zest, ginger and salt. Stir in the tomato, cucumber, green pepper, cilantro, onion, jalapeno and cubed watermelon. Chill until serving. If desired, serve with wedge of watermelon.

Nutrition Facts : Calories 58 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fruit.

More about "watermelon gazpacho recipes"

WATERMELON GAZPACHO RECIPE | SOUTHERN LIVING

Cool off this summer with our favorite chilled soup. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Think of it as eating a fresh salad that's been blended to form a smooth, creamy, and rich base. When the sweltering heat demands hydrating and refreshing foods, turn to summer's superfruit—watermelon. Not only is biting into a juicy watermelon like tasting summer in the South, but it's also good for you, too, with its high-water content, soluble fiber, and vitamin C. And with this watermelon gazpacho recipe, you get to enjoy both summertime and watermelon in a bowl all season long. While most gazpacho recipes are typically prepared using tomatoes, cucumbers, grapes, bread, jalapeños, and chopped onion, we decided to swap the tomatoes for watermelon. You still get the same bright color and flavorful bite, but the watermelon just adds a slightly sweet and tangy depth of flavor to the dish. Here, we balance out watermelon's sweetness with a little salt and apple cider vinegar, which are then combined with watermelon, cucumber, red onion, and jalapeño in a blender and pureed until smooth. Cover and chill for at least 30 minutes to allow the gazpacho to get really cold. You want to make sure the flavors and ingredients meld together. Before serving this crowd-pleaser at your next gathering, you can spruce it up even more, much to your guests' delight, by adding texture and colorful garnishes such as minced vegetables, a dollop of sour cream, croutons, seafood, avocado, or cilantro. This classic riff on tomato gazpacho is perfectly spoonable on its own, but it's far more satisfying when served with a light green salad or toasted slices of bread for dipping. Finally, a party-worthy meal that makes braving the summer heat a little more bearable.
From southernliving.com
Reviews 4.5
Total Time 45 minutes
Category Soup

Process watermelon, cucumber, onion, and jalapeño in a blender until smooth. Stir in vinegar and salt. Cover and chill at least 30 minutes. Serve in small bowls or glasses.

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WATERMELON GAZPACHO RECIPE | EATINGWELL

The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.
From eatingwell.com
Reviews 5
Total Time 20 minutes
Category Healthy Vegan Vegetable Soup
Calories 113.6 calories per serving

Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. Puree another 3 cups and add to the bowl. Stir in the remaining diced mixture. Serve at room temperature or chilled.

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WATERMELON GAZPACHO RECIPE | MARTHA STEWART

Put a sweet spin on this traditional cold soup that will make hot days a little more bearable.
From marthastewart.com
Reviews 3.6
Category Soup Recipes
Calories 71 g per serving

Add cucumber, celery, bell pepper, onion, herbs, lime juice, vinegar, jalapeno, and remaining cup chopped melon to watermelon liquid, and stir to combine. Cover with plastic wrap, and place in refrigerator until soup is well chilled, at least 1 hour. Serve, or store in refrigerator up to 1 day.

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JULIA'S WATERMELON GAZPACHO RECIPE | ALLRECIPES

Deliciously refreshing!
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes
Calories 100 calories per serving

Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.

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WATERMELON GAZPACHO RECIPE | EATINGWELL

Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. Puree another 3 cups and add to the bowl. Stir in the remaining diced mixture. Serve at room temperature or chilled.

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JULIA'S WATERMELON GAZPACHO RECIPE | ALLRECIPES

Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.

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WATERMELON GAZPACHO RECIPE | EPICURIOUS

The cool sweetness of this soup is a particularly good match for the tangy [grilled chicken with mustard-dill sauce](103552). Serve it with extra-virgin olive oil for drizzling.
From epicurious.com
Reviews 2.5
Total Time 30 min

Top with diced watermelon.

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WATERMELON GAZPACHO RECIPE | BON APPÉTIT

Watermelon Gazpacho Recipe
From bonappetit.com
Reviews 4.0

Divide gazpacho among bowls. Drizzle with a little olive oil; garnish with pepper and torn basil leaves.

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WATERMELON GAZPACHO RECIPE | MYRECIPES

Tomatoes are usually the main ingredient in this Spanish-style chilled soup, but this version features fresh seeded watermelon. Watermelon, like tomato, is a great source of the antioxidant lycopene.
From myrecipes.com
Reviews 5
Calories 81 calories per serving

Combine first 10 ingredients. Place half of watermelon mixture in a food processor, and pulse 3 or 4 times or until finely chopped. Spoon into a large bowl. Repeat procedure with remaining watermelon mixture. Stir in cranberry-raspberry juice. Chill thoroughly.

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