EVERYTHING FRENCH BREAD RECIPES
EVERYTHING BAGEL FRENCH BREAD RECIPE - PILLSBURY.COM
This loaf includes all the flavors of an everything bagel and is perfect for breakfast, lunch or dinner.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
- Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix onion, garlic, poppy seed and sesame seed. Sprinkle on top of dough; sprinkle with salt.
- Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
Nutrition Facts : Calories 150 , CarbohydrateContent 25 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Slice, SodiumContent 420 mg, SugarContent 0 g, TransFatContent 0 g
EVERYTHING BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. —Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 1 loaf (25 pieces).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes., Preheat oven to 375°. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 102 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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- Combine egg white and water; brush over dough. Combine the salt, onion and seeds; sprinkle over bread. Bake at 375° for 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.
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