PORK CHOPS SIMPLE RECIPE RECIPES

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SIMPLE TIME PORK CHOPS RECIPE | ALLRECIPES



Simple Time Pork Chops Recipe | Allrecipes image

This great-tasting, boneless pork chop recipe is quick and easy to cook.

Provided by mystery76f

Categories     Boneless Pork Chops

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

4 boneless pork chops
1 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon dried parsley
4 teaspoons butter, softened
4 teaspoons mayonnaise
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
  • Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 325.4 calories, CarbohydrateContent 1.4 g, CholesterolContent 90.9 mg, FatContent 24.5 g, FiberContent 0.1 g, ProteinContent 24.2 g, SaturatedFatContent 12.2 g, SodiumContent 524.6 mg, SugarContent 0.4 g

SIMPLE TENDER PORK CHOPS RECIPE: HOW TO MAKE IT



Simple Tender Pork Chops Recipe: How to Make It image

“My family has enjoyed these simple pork chops for years,” writes Patricia Dick from her home in Anderson, Indiana. “They are so tender and juicy, the meat falls right off the bone!”

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 20 minutes

Prep Time 20 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
6 bone-in pork loin chops (8 ounces each)
2 tablespoons canola oil
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Steps:

  • In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.

Nutrition Facts : Calories 431 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 39g protein.

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  • In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.
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Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee
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