HOW MANY TYPES OF NUTS RECIPES

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HONEY-ROASTED MIXED NUTS RECIPE - FOOD.COM



Honey-Roasted Mixed Nuts Recipe - Food.com image

Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 5

1/2 cup honey
2 tablespoons butter
1 teaspoon ground cinnamon, divided
4 cups salted mixed nuts
2 -3 tablespoons fine sugar

Steps:

  • Preheat oven to 325 degrees.
  • Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
  • In medium mixing bowl, pour honey mixture over nuts, stir well.
  • Pour mixture onto non-stick cookie sheet and spread evenly.
  • Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
  • Mix sugar and remaining cinnamon, and toss with nuts.

Nutrition Facts : Calories 1019.4, FatContent 76.3, SaturatedFatContent 13.1, CholesterolContent 15.3, SodiumContent 959.3, CarbohydrateContent 76.4, FiberContent 12.7, SugarContent 47.5, ProteinContent 23.9

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Sep 11, 2020 · But in India, we have almonds, cashewnuts, walnuts, peanuts, coconuts, khubaini, chilgoza, pistachio, only. Rest of the nuts like hazelnuts, and pilinuts, pecans, etc. are not available. We consume s the nuts available here as raw or roasted or use them in sweet dish, cakes, biscuits, Halwa and sherbats (cool sweet drinks) and with boiled milk.
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Aug 15, 2019 · The highest in potassium (291 milligrams) per ounce compared to other nuts, and the highest amount of vitamin B6. Pistachios are also one of the highest fiber nuts. Pistachios may also help improve other heart disease risk factors, including blood pressure, weight, and oxidative status. Even better: A one-ounce serving of pistachios is 49 kernels.
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Nuts and dried fruits as a garnish are often seen with rice and meat dishes. Roasted almonds, cashews, and pistachios are the common nuts that you will often see being used as garnishes in Middle Eastern and South Asian cuisines. They add the perfect crunch to any dish. The roasted flavor dominates the entire dish, which is loved by many people.
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Aug 04, 2020 · This Sicilian pesto, like many Sicilian dishes, is much lighter and “fresher” tasting than the dishes of northern regions. What makes it different from Pesto Alla Genovese is that it uses almonds as opposed to pine nuts, and gets finished with fresh tomatoes, which are bountiful in the south. In Sicily, they use the Pachino tomato – which ...
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