HARD SAUCE RECIPE WITHOUT ALCOHOL RECIPES

Name: Non-Alcoholic Hard Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6 scoops, 6 serving(s)
Ingredients: 1 cup powdered sugar (10x very fine for icing); 4 tablespoons butter; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 1/4 cup heavy cream

NON-ALCOHOLIC HARD SAUCE RECIPE - FOOD.COM

Non-Alcoholic Hard Sauce Recipe - Food.com image

I make this to go along with my "We want some figgy pudding" recipe #124650. It's creamy, salty and sweet(I love salty sweet foods).I usually double the recipe if I am making figgy pudding with it.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 scoops, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup powdered sugar (10x very fine for icing)
4 tablespoons butter
1/8 teaspoon salt
1 teaspoon vanilla extract
1/4 cup heavy cream

Steps:

Sift powdered sugar and set aside.
Beat butter until soft.
Gradually beat in the sugar until well blended.
Beat in salt and vanilla.
Beat in heavy cream .
When sauce is very smooth chill thoroughly.
Serve.

Nutrition Facts : Calories 181.9, FatContent 11.4, SaturatedFatContent 7.2, CholesterolContent 33.9, SodiumContent 107, CarbohydrateContent 20.3, FiberContent 0, SugarContent 19.7, ProteinContent 0.3

BEST HARD SAUCE RECIPE - HOW TO MAKE HARD SAUCE

Best Hard Sauce Recipe - How to Make Hard Sauce image

Hard sauce is a soft, sweet, spoonable topping you can put on desserts of all kinds—cakes, pies, ice cream, and more. Ree Drummond's hard sauce recipe is the best!

Provided by Ree Drummond

Categories Thanksgiving dessert main dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 stick (1/2 cup) softened (not room temperature) butter
1 1/2 c. powdered sugar
2 tbsp. whiskey, more or less to taste

Steps:

Beat butter in mixer with paddle attachment until fluffy. Add powdered sugar gradually until incorporated, scraping sides of the bowl twice during the process. Add whiskey and beat again, scraping the bowl to make sure everything gets mixed together. Spoon into a bowl and serve, or keep in the fridge (it will last for days covered in plastic wrap) until you need it. Serve on warm pie. Yum!

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