RECIPE FOR CREAM CHICKEN RECIPES

CREAMY CHICKEN RECIPE | ALLRECIPES

Creamy Chicken Recipe | Allrecipes image

This dish is so simple to make - easy, creamy, dreamy chicken!

Provided by Michaela Thomas

Categories Meat and Poultry Chicken Breast Healthy

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces.
Bake for 25 minutes, then add cream of chicken soup and bake for 10 more minutes (or until done). Serve over rice or egg noodles.

Nutrition Facts : Calories 200.2 calories, CarbohydrateContent 5.9 g, CholesterolContent 74.5 mg, FatContent 5.9 g, FiberContent 0.1 g, ProteinContent 29.1 g, SaturatedFatContent 1.6 g, SodiumContent 867 mg, SugarContent 0.5 g

OLD-FASHIONED CREAMED CHICKEN RECIPE - FOOD.COM

Old-Fashioned Creamed Chicken Recipe - Food.com image

Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 tablespoon dry sherry
2 cups chopped cooked chicken breasts
1/2 teaspoon dried thyme
salt
black pepper
1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

Steps:

In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
Whisk in the broth, half-and-half, and sherry.
Bring to a boil, whisking frequently.
Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
Serve garnished with parsley or scallions.
Serve over egg noodles, toast, or waffles.

Nutrition Facts : Calories 29.1, FatContent 1.6, SaturatedFatContent 0.7, CholesterolContent 10.3, SodiumContent 24.2, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 3

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