TENDERIZING SIRLOIN STEAK MARINADE RECIPES

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THE BEST STEAK MARINADE RECIPE | ALLRECIPES



The Best Steak Marinade Recipe | Allrecipes image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Marinades

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup marinade

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, CarbohydrateContent 7.8 g, FatContent 13.5 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 1.9 g, SodiumContent 1135.4 mg, SugarContent 4.2 g

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May 03, 2020 · Put the zip-lock bag with your marinade and steak into the refrigerator for at least two hours to begin marinating. The acid in the vinegar will start eating into the meat, breaking it down and tenderizing it while adding more flavor. You can leave your steak in the marinade …
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Jun 04, 2020 · Pound the steak on both sides with the ridged side of a meat mallet. In a large zipper bag mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar and fresh ground black pepper. Add the steak; refrigerate for 12-24 hours turning several times. Remove steak from the bag; discarding marinade.
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Oct 16, 2021 · The toughest cuts of steak are often so unyielding that they need to be physically tenderized, like round, skirt, flank, bottom sirloin, chuck, and strip. You may have thought this pounding was nothing more than breaking down the meat for a classic carpaccio, but the process spreads the fibers to make the steak …
From steakrevolution.com
See details


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Jun 04, 2020 · Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking. By using a meat mallet or enzymatic marinade, steak can be …
From wikihow.com
See details


4 WAYS TO MAKE ROUND STEAK TENDER - WIKIHOW
May 03, 2020 · Put the zip-lock bag with your marinade and steak into the refrigerator for at least two hours to begin marinating. The acid in the vinegar will start eating into the meat, breaking it down and tenderizing it while adding more flavor. You can leave your steak in the marinade …
From wikihow.com
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Mar 04, 2020 · These Korean BBQ steak tips cook up in minutes, though they spend the whole night tenderizing in a flavor-packed, Korean-inspired marinade. That marinade includes bold ingredients like tamari, sesame oil, mirin, garlic, fresh ginger, and spicy sambal. Simmered together, the marinade …
From justcook.butcherbox.com
See details


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Nov 19, 2021 · Later, you can base the meat evenly with a layer of the tenderizing powder. If you want your steak to be more flavorful, then you can add spices. Also, add a little marinade so that your steak doesn't dry out. 5. Pounding. This method is quick and effective when it comes to tenderizing …
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Dec 13, 2021 · 3 Tips for Cooking Steak Tips in the Oven 1. Try a tenderizing marinade. We all love a tender steak, and steak tips are no exception. You can use the same tenderizing marinades with steak tips as you use on top sirloin steak, flank steak, or skirt steak…
From justcook.butcherbox.com
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Find a tenderizing marinade recipe you like and allow your eye of round to marinate, refrigerated, for several hours or overnight before you cook it. You might also choose to sear your steak …
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