COFFEE FILLING FOR CAKE RECIPES

Name: Apple Pie Filling Coffee Cake
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: CAKE; 1 package(s) white cake mix (15.25 oz); 1 teaspoon(s) ground cinnamon; 1 cup(s) sour cream; 3 - eggs; 1/4 cup(s) water; *1 can(s) apple pie filling (21 oz); GLAZE; 1 cup(s) confectioners' sugar; 1 - 1 1/2 tablespoon(s) milk

APPLE PIE FILLING COFFEE CAKE - JUST A PINCH RECIPES

Apple Pie Filling Coffee Cake - Just A Pinch Recipes image

In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.

Provided by Angela (Grammy) Derby @Angela_Derby

Categories Cakes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 10

Ingredients

CAKE
1 package(s) white cake mix (15.25 oz)
1 teaspoon(s) ground cinnamon
1 cup(s) sour cream
3 - eggs
1/4 cup(s) water
*1 can(s) apple pie filling (21 oz)
GLAZE
1 cup(s) confectioners' sugar
1 - 1 1/2 tablespoon(s) milk

Steps:

Heat oven to 350º F.
Beat the first 5 ingredients with a mixer until well blended.
Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
Bake 35 min or until a toothpick inserted in the center comes out clean.
Cool 10 min.
For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
Drizzle over cake. Cool completely before slicing.
*Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

CLASSIC SOUR CREAM COFFEE CAKE RECIPE - BETTYCROCKER.C…

Classic Sour Cream Coffee Cake Recipe - BettyCrocker.c… image

Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 16

Ingredients

1/2 cup packed brown sugar
1/2 cup chopped pecans
1 1/2 teaspoons ground cinnamon
3 cups Gold Medal™ all-purpose or whole wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup butter or margarine, softened
1 1/2 teaspoons vanilla
3 eggs
1 1/2 cups sour cream
1/4 cup butter
2 cups powdered sugar
1 teaspoon vanilla
1 to 2 tablespoons milk

Steps:

Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.
In small bowl, mix all Filling ingredients; set aside.
In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.

Nutrition Facts : Calories 430 , CarbohydrateContent 60 g, CholesterolContent 85 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 41 g, TransFatContent 1 g

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