CAKE PAN SIZES AND SERVINGS RECIPES

Name: Ultimate Chocolate Fudge Bundt Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 chocolate cake mix; 1 (3.4 oz.) package instant chocolate pudding mix; 1 cup sour cream; 3 eggs; 1/3 cup vegetable oil; 1/2 cup water; 2 cups semi-sweet chocolate chips; Chocolate ganache, for frosting

ULTIMATE CHOCOLATE FUDGE BUNDT CAKE - LET'S DISH RECIPES

Ultimate Chocolate Fudge Bundt Cake - Let's Dish Recipes image

This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

Ingredients

1 chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
1 cup sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups semi-sweet chocolate chips
Chocolate ganache, for frosting

Steps:

Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
Spoon batter (it will be thick) into prepared pan.
Bake for 50 minutes to 1 hour.
Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

SOUR-CREAM COFFEE CAKE RECIPE - NYT COOKING

Sour-Cream Coffee Cake Recipe - NYT Cooking image

Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. It's quite rich, so your serving sizes don't need to be large.

Provided by Robert Farrar Capon

Total Time 1 hours

Yield About 12 servings

Number Of Ingredients 13

Ingredients

1/2 cup/113 grams unsalted butter at room temperature
1 1/4 cups/260 grams sugar
2 large eggs
1 1/2 cups flour/188 grams
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups/300 grams sour cream
1 teaspoon vanilla
1/2 cup/104 grams sugar
2 teaspoons all-purpose flour
1 tablespoon cinnamon
1/3 cup/70 grams chopped pecans or walnuts

Steps:

Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition.
In a separate bowl, sift flour with baking powder, baking soda and salt. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Do not overmix. Pour batter into prepared baking pan.
Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well.
Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. Cool, cut into pieces and serve.

Nutrition Facts : @context http//schema.org, Calories 347, UnsaturatedFatContent 8 grams, CarbohydrateContent 45 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 8 grams, SodiumContent 220 milligrams, SugarContent 31 grams, TransFatContent 0 grams

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SOUR-CREAM COFFEE CAKE RECIPE - NYT COOKING

Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. It's quite rich, so your serving sizes don't need to be large.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
Calories 347 per serving

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