CASABA RECIPES
CASSAVA CAKE RECIPE | ALLRECIPES
This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.
Provided by lola
Categories World Cuisine Asian Filipino
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 cake
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
- Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
Nutrition Facts : Calories 328.9 calories, CarbohydrateContent 41.6 g, CholesterolContent 60.4 mg, FatContent 15.5 g, FiberContent 1.2 g, ProteinContent 8 g, SaturatedFatContent 11.5 g, SodiumContent 110.7 mg, SugarContent 25.5 g
FILIPINO CASSAVA CAKE RECIPE | ALLRECIPES
An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. My niece made this when I visited them in Columbus, Ohio. We bought the ingredients at an Asian store.
Provided by Ana Park
Categories World Cuisine Asian Filipino
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cassava, coconut milk, 1/2 the sweetened condensed milk, macapuno, and sugar in a large saucepan over medium heat. Bring to a boil, stirring constantly. Transfer to a 9x13-inch glass baking dish.
- Bake in the preheated oven until almost set, about 40 minutes. Remove from the oven; spread remaining sweetened condensed milk on top. Continue baking until top is browned, about 20 minutes.
- Cool to room temperature or refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 524.2 calories, CarbohydrateContent 89.5 g, CholesterolContent 11.1 mg, FatContent 17.2 g, FiberContent 4 g, ProteinContent 5.4 g, SaturatedFatContent 14 g, SodiumContent 71.1 mg, SugarContent 28 g
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Reviews 5.0
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