MOIST BANANA NUT BREAD RECIPES
MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
Nutrition Facts : Calories 177.8, FatContent 6, SaturatedFatContent 3.5, CholesterolContent 34.7, SodiumContent 154.8, CarbohydrateContent 29.2, FiberContent 0.9, SugarContent 16.4, ProteinContent 2.5
MOIST BANANA NUT BREAD RECIPE - FOOD.COM
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients in large mixing bowl.
- Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
- Pour over dry ingredients; add nuts and stir until just moist.
- Pour into greased loaf pan.
- Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
Nutrition Facts : Calories 304.3, FatContent 10.9, SaturatedFatContent 6.4, CholesterolContent 62.5, SodiumContent 215.2, CarbohydrateContent 48.7, FiberContent 1.7, SugarContent 25.1, ProteinContent 4.4
More about "moist banana nut bread recipes"
MOIST BANANA NUT BREAD RECIPE: HOW TO MAKE IT
I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best ways to make banana bread. —Brittany Carrington, Tehachapi, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 234 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 234 calories per serving
- In a large bowl, combine the first 5 ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
See details
MOIST BANANA BREAD RECIPE: HOW TO MAKE IT
I found this recipe in a family cookbook, and it’s been a favorite ever since. Everyone seems to like it, even those who don’t normally care for banana bread.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving
- Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
See details
MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
See details
MOIST BANANA NUT BREAD RECIPE - FOOD.COM
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 304.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 304.3 per serving
- Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
See details
MOIST BANANA NUT BREAD RECIPE: HOW TO MAKE IT
I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best ways to make banana bread. —Brittany Carrington, Tehachapi, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 234 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 234 calories per serving
- In a large bowl, combine the first 5 ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
See details
MOIST BANANA BREAD RECIPE: HOW TO MAKE IT
I found this recipe in a family cookbook, and it’s been a favorite ever since. Everyone seems to like it, even those who don’t normally care for banana bread.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving
- Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
See details
MOIST & DELICIOUS BANANA NUT BREAD RECIPE - FOOD.COM
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 177.8 per serving
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
See details
MOIST BANANA NUT BREAD RECIPE - FOOD.COM
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 304.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 304.3 per serving
- Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
See details
MOIST BANANA NUT BREAD RECIPE: HOW TO MAKE IT
I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best ways to make banana bread. —Brittany Carrington, Tehachapi, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 234 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 234 calories per serving
- In a large bowl, combine the first 5 ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
See details
MOIST BANANA BREAD RECIPE: HOW TO MAKE IT
I found this recipe in a family cookbook, and it’s been a favorite ever since. Everyone seems to like it, even those who don’t normally care for banana bread.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Calories 230 calories per serving
- Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
See details
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