WHAT IS SALT AND PEPPER CHICKEN RECIPES

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SALT 'N PEPPER CHICKEN RECIPE | ALLRECIPES



Salt 'n Pepper Chicken Recipe | Allrecipes image

A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super tender on the inside.

Provided by Bing

Categories     World Cuisine    Asian    Chinese

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 6 servings

Number Of Ingredients 16

1 egg
2 spring onions, finely chopped
5 slices fresh ginger
1 teaspoon Shaoxing wine (Chinese rice wine)
1 teaspoon soy sauce
1 clove garlic, crushed
½ teaspoon white sugar
½ teaspoon salt
½ teaspoon ground white pepper
1?½ pounds skinless, boneless chicken breasts, cut into small pieces
1 cup sweet potato starch
3 tablespoons sweet potato starch
1 quart vegetable oil for frying
2 cups lettuce leaves
1 tablespoon salt
1 tablespoon ground white pepper

Steps:

  • Whisk egg, spring onions, ginger, Shaoxing wine, soy sauce, garlic, sugar, 1/2 teaspoon salt, and 1/2 teaspoon white pepper together in a bowl. Mix in chicken. Let marinate for 20 minutes.
  • Pour 1 cup plus 2 tablespoons sweet potato starch into a shallow bowl.
  • Heat oil to 340 degrees F (170 degrees C) in a large saucepan. Dredge chicken pieces in sweet potato starch; drop gently into the hot oil in batches. Cook until golden on the outside and no longer pink in the center, 2 to 3 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
  • Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. Mix 1 tablespoon salt and 1 tablespoon white pepper together in a small bowl; sprinkle over chicken.

Nutrition Facts : Calories 405.3 calories, CarbohydrateContent 30.1 g, CholesterolContent 100 mg, FatContent 19.2 g, FiberContent 0.8 g, ProteinContent 27 g, SaturatedFatContent 3.1 g, SodiumContent 1480.9 mg, SugarContent 0.9 g

CARDAMOM CHICKEN WITH SALT AND PEPPER CRUST RECIPE ...



Cardamom Chicken with Salt and Pepper Crust Recipe ... image

Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.

Provided by DARLA

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 4 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

4 cloves garlic, crushed
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons honey
¼ teaspoon ground cardamom
6 chicken thighs
¾ teaspoon kosher salt
¾ teaspoon freshly ground black pepper

Steps:

  • Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
  • Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.

Nutrition Facts : Calories 171.3 calories, CarbohydrateContent 3.5 g, CholesterolContent 58.6 mg, FatContent 9.8 g, FiberContent 0.2 g, ProteinContent 16.5 g, SaturatedFatContent 2.7 g, SodiumContent 744.4 mg, SugarContent 2.2 g

SALT AND PEPPER CHICKEN RECIPE - BBC FOOD
Feb 04, 2019 · Method. In a large bowl, mix the cornflour, salt, five-spice and tablespoon of pepper together and set aside. Heat the oil in a wok or large pan to 180C on a cooking thermometer, or until a ...
From bbc.co.uk
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SALT AND PEPPER CHICKEN - CHINESE TAKEAWAY RECIPE | HINT ...
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SALT AND PEPPER CHICKEN - NICKY'S KITCHEN SANCTUARY
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From honestfoodtalks.com
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From thedinnerbite.com
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From rasamalaysia.com
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10 BEST SALT AND PEPPER CHICKEN BREASTS RECIPES | YUMMLY
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SALT AND PEPPER CHICKEN RECIPE - CHIN AND CHOO
Nov 14, 2019 · Salt and pepper chicken recipe list One of my all-time favorite dishes, as said in the video we have a "best version" of this is our cookbook. This version is the standard recipe, used in most Chinese Takeaways, this makes a great fakeaway dish too as its easy to make, just takes a bit of time.
From chinandchoo.com
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SALT AND PEPPER CHICKEN - PINCH OF NOM
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
From pinchofnom.com
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CHINESE SALT AND PEPPER CHICKEN (FRIED OR BAKED)
Jan 23, 2021 · Baked chicken: Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray with baking paper. Mix together cornstarch, salt, pepper, and Chinese five-spice powder in a large bowl. Cut the chicken thighs into bite-sized pieces. Toss with the oil, add to the bowl and toss to coat with the spices.
From whereismyspoon.co
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LOW SYN CHINESE SALT AND PEPPER CHICKEN | SLIMMING WORLD
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From slimmingeats.com
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TAIWANESE SALT AND PEPPER CHICKEN - TASTE OF ASIAN FOOD
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From tasteasianfood.com
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CANTONESE SALT AND PEPPER CHICKEN | HEALTHY GF ASIAN
Lightly coat the chicken pieces with the flour mixture using a kitchen tong, shake off excess. Heat up a frying pan with 2 inches of rice bran oil, and pan fry the chicken pieces for 3 minutes on each side or until golden brown. Pan fry the chicken pieces in 3 batches. Drain on kitchen paper towel before placing on a serving plate.
From healthygfasian.com
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ZIANGS: SALT AND PEPPER CHICKEN CHINESE TAKEAWAY RECIPES ...
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Rub the pepper salt mixture all over the chicken. Place into an oven-proof frying pan or a roasting tin that fits the chicken snugly. Place in the oven and roast for 1 hour 20 minutes (20 minutes per 500g/1 lb ) or until the juices run clear when you pierce through one of the leg joints.
From marionskitchen.com
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CRISPY SALT AND CHILLI CHICKEN - KHIN'S KITCHEN BETTER ...
Oct 24, 2020 · Toss the excess flour out before frying. Heat the oil to about 350°F. Deep fry the chicken pieces until crispy golden brown. Remove from oil and set aside. In a large wok or pan, drizzle 1 tablespoon of vegetable oil, fry the garlic with medium heat for few seconds, then add the dry chilies and stir for few seconds.
From khinskitchen.com
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