CHIPOTLE RESTAURANT HOT SAUCE RECIPES

Name: Chipotle Hot Sauce
Prep time: 20 min
Yield: 24
Ingredients: 7-8 chipotles in adobo; 1/4 small onion; 1 garlic clove; juice of 1/2 orange; 1/3 cup white vinegar; 1/3 cup water; pinch of salt; 3/4 teaspoon Mexican oregano; 1/4 teaspoon cumin; 1/4 teaspoon sugar (optional); olive oil

CHIPOTLE HOT SAUCE | MEXICAN PLEASE

Chipotle Hot Sauce | Mexican Please image

Here's a super easy recipe for some homemade Chipotle Hot Sauce. It's a smoky, fiery delight and you'll only need a few drops to spice up your life! (Note: these instructions are not meant for long term canning or preserving.)

Provided by Patrick Calhoun | Mexican Please

Prep Time 20 minutes

Yield 24

Number Of Ingredients 11

Ingredients

7-8 chipotles in adobo
1/4 small onion
1 garlic clove
juice of 1/2 orange
1/3 cup white vinegar
1/3 cup water
pinch of salt
3/4 teaspoon Mexican oregano
1/4 teaspoon cumin
1/4 teaspoon sugar (optional)
olive oil

Steps:

Peel and roughly chop 1/4 small onion. Saute the onion in some oil along with a peeled, roughly chopped garlic clove. Giving it 5-7 minutes over medium heat will sweeten up the onion and bring out some additional flavors.
De-stem and de-seed 7-8 chipotles in adobo. I usually cut off the stems and then make a slit lengthwise on the chipotles, then peeling them open and discarding the inner veins and seeds. It's not crucial to get rid of all the seeds but I usually discard most of them.
Add the chipotles to a blender or food processor along with the onion-garlic mixture and 1/3 cup white vinegar, 1/3 cup water, the juice of 1/2 orange, a pinch of salt, 1/4 teaspoon cumin, and 3/4 teaspoon Mexican oregano. Blend until completely liquefied.
Take a taste for sweetness. You can optionally add 1/4 teaspoon of sugar at this point (or more) but I did not add any additional sweetness to this batch. If you started with less chipotles you can always add more at this point if you want additional heat.
Pour hot sauce into a 5 oz. bottle (I find it easiest to use a small funnel). Store in the fridge where it will keep for about a month.

Nutrition Facts : Calories 4 kcal, SodiumContent 55 mg, ServingSize 1 serving

CHIPOTLE SALSA (HOT SALSA) RECIPE | CHEFDEHOME.COM

Chipotle Salsa (Hot Salsa) Recipe | ChefDeHome.com image

I absolutely love a good salsa. I'm more of a spicy hot salsa kinda girl and lately I have been loving this chipotle salsa recipe. It's the one I made with some leftover chipotle pepper and since then fell in love with hot kick of this salsa.
I find this salsa great for entertaining, really a perfect crowd-pleaser. Anyone who loves spicy-smokey dips and chips falls in LOVE with it. From my past experience, I can already tell you.. You will get SO many requests for recipe and will see empty bowl very quickly. :) Be Ready!
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Oh, and good news! It is a blender salsa! No need to chop a thing! Just grab a blender and welcome guests with scrumptious bowl of Spicyyy Salsa and Chips!
Let's dig in!
You guys! We are going Mexican this week! With labor day long weekend approaching, I'm giving you some great options to include in Labor Day Menu!! Starting today with this hot salsa.
Oh, and this salsa is very close to Chipotle Mexican Grill's Red Salsa recipe! Honestly, I should say, it is even better and fresh tasting than Chipotle's Red salsa. For this reason, I decided to not call it a Copycat.
To prepare my Chipotle Salsa, all you need is simple pantry ingredients and a blender. Ready in just 15-20 minutes.. This salsa will be your favorite hot salsa ever! Better than Chipotle's, Guaranteed!
Whenever I have a can of chipotle or batch of chipotle pepper at home.. I make the most of it. Add it to marinades, stews, salsa, and even into Burrito Sauce. This reminds me.. This week's recipes also have a disguised theme - How to make most of Chipotle Pepper. (hint hint) :)
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First step in making this salsa is - roasting the jalapeno and garlic.
I know!!!
Even though it is a Chipotle Salsa, I wanted to enhance the hot smokey taste with fresh roasted and smokey flavors. I highly recommend roasting a jalapeno and charring some garlic for this recipe.
Once jalapeno and garlic are ready, next step is 5 minutes. Grab a good quality blender, add all ingredients and blend until salsa is ready. I like to keep it a little chunky for some bite.. but even a more purred version like restaurant's taste scrumptious!
As they say, "there is always room for one more salsa!" Include this in your Party-Menu and it's flavors will be highly in demand. It will not be just one-more-salsa but "The Salsa and Chips" of the evening!
If you are Chipotle Mexican Grill's Salsa fans? You will also love these recipes. Perfect for salsa trio! (hint hint)

1) Green Tomatillo Salsa
2) Chili Lime Corn Salsa
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Today's post is as short and simple as this quick Chipotle Salsa Recipe. Enjoy Responsibly! :)
Have a wonderful Day!
-Savita x

Provided by Savita

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 Cups Salsa

Number Of Ingredients 10

Ingredients

Chipotle in Adobo, 1 whole pepper and 1 tbsp adobo sauce
1/2 Bunch Cilantro, leaves and stems
1 tsp Sugar, adjust per taste, I add upto 2
2 tbsp Olive Oil
Salt, 1 tsp salt, adjust per taste
2.5 Cup Tomatoes, 8 ounce can tomatoes and 2-3 ripe roma tomatoes
5 Garlic, cloves
1 Jalapeno
1 Lemon, to get 2-3 tablespoon juice
1/2 tbsp Oregano, dried

Steps:

Roast jalapeno and garlic on grill in a grill pan, or broil, or toast in a dry heated pan until skin is charred and blistered mostly. Let these cool. Now, scrape of skin from jalapeno and remove seeds. Peel of skin of garlic.
In blender, add roasted jalapeno, and garlic plus all of the above ingredients. Pulse to make chuncky salsa. Taste and adjust salt and lemon juice. Serve with bowl of chips and enjoy!

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