COCONUT ICE CREAM RECIPE RECIPES
COCONUT ICE CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
This coconut ice cream recipe is a refreshing dessert that can cap off a warm summer evening. It has a nice coconut flavor without being too strong. —Tamra Kriedeman, Enderlin, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a saucepan, combine the milk, sugar and salt; cook, stirring frequently, over medium heat just until mixture begins to boil. Stir in 1/2 cup coconut. Remove from the heat; let stand for 30 minutes. , Strain, discarding coconut. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Cool completely. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer to a 2-qt. freezer container. Cover and freeze for at least 4 hours before serving. Garnish with toasted coconut if desired.
Nutrition Facts : Calories 372 calories, FatContent 27g fat (18g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 31g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
COCONUT ICE CREAM RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 2 quarts
Number Of Ingredients 7
Steps:
- Bring milk, heavy cream, coconut milk, and coconut flakes to simmer in heavy saucepan for a few minutes. Allow to steep for 10 minutes.
- Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
- Temper hot liquid into egg mixture. Return all back into saucepan over low heat, stirring all the while, until mixture starts to thicken. Strain through a chinois. Chill immediately over ice bath.
- Churn in a standard ice cream machine.
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EASY COCONUT ICE CREAM RECIPE - FOOD.COM
I love the fact that this recipe doesn't require either an ice cream maker, or hours of stirring during the freezing process. It comes out smooth and silky, just like ice cream should be, with a delicate coconut flavour. I might try adding some Malibu next time to give it even more of that tropical kick.
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- Bring out of the freezer at least 15 minutes before serving to allow it to soften slightly.
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Total Time 3 hours 15 minutes
Category Dessert & Treats Recipes
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Total Time 3 hours 15 minutes
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- Freeze in an ice cream maker according to manufacturer's directions, churning until the ice cream is soft but holds its shape when machine is turned off. Transfer to a loaf pan. Sprinkle with sweetened coconut. Eat soft from the machine, or freeze for up to 2 weeks. Soften at room temperature for 10 minutes before serving.
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From delish.com
Reviews 4
Total Time 5 hours 40 minutes
Category gluten-free, vegan, vegetarian, dinner party, Summer, dessert
Cuisine American
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Reviews 4
Total Time 5 hours 40 minutes
Category gluten-free, vegan, vegetarian, dinner party, Summer, dessert
Cuisine American
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COCONUT ICE CREAM RECIPE - NYT COOKING
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- Churn in an ice cream machine according to manufacturer’s instructions. Add reserved toasted coconut during the last 2 minutes of churning. Serve directly from the machine for soft serve, or store in freezer until needed.
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