REESE'S COOKIE DOUGH RECIPES

Name: Dessert Heaven (Cookie Dough, Reese's, and Brownies)
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 12 serving(s)
Ingredients: 8 ounces refrigerated chocolate chip cookie dough; 12 Reese's Peanut Butter cups; 20 ounces brownie mix; 2 eggs (or as called for by your brownie mix); 1/3 cup oil (or as called for by your brownie mix); 1/4 cup water (or as called for by your brownie mix)

DESSERT HEAVEN (COOKIE DOUGH, REESE'S, AND BROWNIES ...

Dessert Heaven (Cookie Dough, Reese's, and Brownies ... image

If you have a sweet tooth, this is the recipe for you! Very easy and oh so good! You could also replace the Reese cups with Oreos. Enjoy :)

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 18 minutes

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces refrigerated chocolate chip cookie dough
12 Reese's Peanut Butter cups
20 ounces brownie mix
2 eggs (or as called for by your brownie mix)
1/3 cup oil (or as called for by your brownie mix)
1/4 cup water (or as called for by your brownie mix)

Steps:

Preheat oven to 350.
Prepare brownie batter according to box directions (but do not cook!).
In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
Put an upside down Reese cup in each on top of the pressed dough.
Top by pouring brownie mix evenly over each slot.
Bake approximately 18 minutes (will vary by oven).
Allow to cool, if you can wait, and enjoy :).

Nutrition Facts : Calories 385.1, FatContent 19.2, SaturatedFatContent 4, CholesterolContent 35.8, SodiumContent 216.1, CarbohydrateContent 52.1, FiberContent 0.4, SugarContent 1.7, ProteinContent 4.2

PEANUT BUTTER CUP COOKIES RECIPE - FOOD.COM

Peanut Butter Cup Cookies Recipe - Food.com image

Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to "Stormy", you can also do these with Rolos (haven't tried that yet!)

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 18-24 cookies

Number Of Ingredients 2

Ingredients

1 (18 -24 count) package miniature peanut butter cups, unwrapped
1 (18 ounce) package refrigerated peanut butter cookie dough or 1 (18 ounce) package refrigerated sugar cookie dough

Steps:

Place unwrapped peanut butter cups in freezer before starting.
Preheat oven to 350 degrees.
Using miniature muffin tins, place a 1 inch ball of dough in each cup.
Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
Remove from oven and leave in pans.
Remove candy from freezer and carefully press one into each cookie.
Remove from tins after they are almost cool.
Cool completely on racks.

Nutrition Facts : Calories 166.1, FatContent 9.2, SaturatedFatContent 2.4, CholesterolContent 8.1, SodiumContent 137.7, CarbohydrateContent 18.7, FiberContent 0.6, SugarContent 3.3, ProteinContent 3

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