BEEF BONE VEGETABLE SOUP | JUST A PINCH RECIPES
This is my home recipe. The broth is so rich and wit arue beef taste. This may be the best beef flavor soup you will ever taste. I really enhance the taste by first baking the bones in the oven! Next cook all in a crock pot with meat and the broth. Then start adding, your choice if vegetables. Barley, pasta, or rice can be added. I prefer the great beef broth, with only vegetables and meat from the bones. Nancy. 8/10/3
Provided by Nancy J. Patrykus @Finnjin
Categories Beef Soups
Number Of Ingredients 10
Steps:
- Heat oven to 350. wash and put bones on a cooking sheet. Put in oven. Bake about 1 hour. Keep an eye on them, you don't want to burn them. Just brown them, and any meat on the bones will be cooked.
- Take bones out of oven. Add bones to a crock pot with a 1-1/2 quarts of water. Cook for 2-3 hours on medium. This will get all the flavor out of the bones!
- Strain cooked broth. Cut any meat off the bones. Put broth and meat in the crockpot.
- Prepare your choice of fresh vegetables. PLEASE, no canned veggis!
- Remove tomato skins. Dipping them in boiling water will do the trick, remove and cool.
- Chop up the tomatoes, and get ride of seeds along with the skins. Add to pot .
- Soup ready to serve. ENJOY the pure flavor!!!! I do hope you will like it.
- do not give cooked bones to dogs.... they could splinter, when cooked. it will hurt or kill a dog. a dog [put in the garbage)
BEEF VEGETABLE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This nicely seasoned soup tastes so good. It's convenient, too, since it simmers all day in the slow cooker. —Jean Hutzell, Dubuque, Iowa
Provided by Taste of Home
Total Time 09 hours 20 minutes
Prep Time 20 minutes
Cook Time 09 hours 00 minutes
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 217 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 536mg sodium, CarbohydrateContent 27g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 lean meat
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