BOLOGNA SMOKED RECIPES
SMOKED BOLOGNA RECIPE - RECIPES.NET
Whether eaten as it is or in between bread slices, this smoked bologna dish won't fail you. This easy recipe is rich in tangy & sweet hints.
Provided by Benny
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the smoker to 225 degrees F.
- Using the tip of a sharp knife, score the bologna about ⅛ of 1-inch thick in a diamond pattern on all sides of the bologna.
- Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub, opening the slits slightly using fingers to get that seasoning into the cuts.
- Smoke with the lid closed for at least 3 hours, but up to 4 hours.
- During the last 30 minutes, brush on all sides with the BBQ sauce.
- Slice warm into small cubes and serve as an appetizer or chill completely and slice as thin or thick as desired for smoked bologna sandwiches. Enjoy!
CARL JOHN'S FRIED BOLOGNA SANDWICH RECIPE | FOOD NETW…
Provided by Food Network
Categories main-dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
- Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.
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From traeger.com
From traeger.com
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Mar 11, 2018 · Smoked Bologna is a pleasant surprise and an incredibly simple recipe to make. Let go of your childhood ideas of bologna and get ready for a fun and flavorful smoky twist! How to Smoke Bologna…
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From heygrillhey.com
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Oct 14, 2019 · Bologna also has a nice blend of spices including salt, pepper, coriander, sugar, celery seed and paprika. Sometimes myrtle berry is included as well. When you think of bologna, you may picture cold, thin slices in a sandwich. Whole smoked bologna and smoked …
From blog.cavetools.com
From blog.cavetools.com
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Posted in Beef, Grilling, Smoking and tagged barbecue bologna, bbq bologna, bologna, bologna recipe, bologna sandwich, cast iron cooking, cast iron recipes, cowboy cooking, cowboy recipes, fried bologna, grilled bologna, grilling, how to smoke bologna, kent rollins chopped, outdoor cooking, outdoor cooking videos, smoked bologna, smoked bologna …
From kentrollins.com
From kentrollins.com
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From tfrecipes.com
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From meatchurch.com
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From mommyhatescooking.com
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Our Double Smoked Sweet Bologna is what some call the “candy” of Lebanon bologna. It was developed on our 100-year anniversary with some brown sugar to sweeten the spice blend. After our signature 3-day smoke in the smokehouse, it’s cooled and smoked …
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From seltzerssmokehousemeats.com
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From yummly.com
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From boarshead.com
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From bradleysmoker.com
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From biggreenegg.com
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Dec 10, 2021 · Smoked Bologna – Recipe. As earlier stated, you don't have to be a professional chef to make homemade smoked bologna successfully. All you need to do is follow the instructions below, and you're good to go. 4 from 2 votes. Print Recipe Pin Recipe…
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From lilgrill.com
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From blog.cavetools.com
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From postalbarbecue.com
From postalbarbecue.com
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Aug 30, 2018 · Brush bologna all over with mustard, and sprinkle with barbecue rub. Fire up smoker or grill to 225°F, adding chunks of smoking wood chunks when at temperature. When the wood is ignited and producing smoke, place bologna …
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From seriouseats.com
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Light your smoker and get it up to temp at 250ºF (121ºC). Score your bologna log lightly with the sharpest knife you have. Get the bologna on the smoker. Add the hot links as well. Get all of your fixings made and/or ordered. When the color on your Bologna is deep mahogany pull it off and slice it.
From kosmosq.com
From kosmosq.com
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Aug 13, 2019 · Place the bologna standing up on end on a hot grill around 300-350 degrees over indirect heat. We recommend smoking pecan wood. Smoke the bbq bologna chunk for about 45 minutes and then transfer it to a large sheet of heavy duty aluminum foil. Glaze the smoked bologna with your favorite BBQ sauce and then loosely wrap up the foil to create a ...
From thebarbecuelab.com
From thebarbecuelab.com
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From partners.allrecipes.com
From partners.allrecipes.com
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From bbqpitboys.com
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Oct 23, 2017 - Our simple homemade bologna recipe has a sweet & spicy glaze, is smoked over flavorful hardwood, & crisp edges. This smoked bologna recipe will impress family & friends & quickly become a game day favorite recipe…
From tfrecipes.com
From tfrecipes.com
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From atbbq.com
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From yummly.com
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Ingredients 1 chub of bologna Meat Church The Gospel All Purpose BBQ Seasoning 1 t, yellow mustard Sandwiches Slices of white bread Mayo Prep your smoker Prepare your …
From meatchurch.com
From meatchurch.com
See details
BEEF BOLOGNA | LEBANON BOLOGNA | SELTZER'S SMOKEHOUSE MEATS
Our Double Smoked Sweet Bologna is what some call the “candy” of Lebanon bologna. It was developed on our 100-year anniversary with some brown sugar to sweeten the spice blend. After our signature 3-day smoke in the smokehouse, it’s cooled and smoked …
From seltzerssmokehousemeats.com
From seltzerssmokehousemeats.com
See details
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From yummly.com
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From sclydeweaver.com
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From mrecipes.com
From mrecipes.com
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From furiousgrill.com
From furiousgrill.com
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From grillagrills.com
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Discover nutritional facts and savory recipes for your favorite Boar ... Bologna . Boneless Smoked Uncured Ham Steak . Canadian Style Uncured Bacon . Charcuterie & Cheese Tray ... Simplicity All Natural * Applewood Smoked …
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From boarshead.com
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From mrecipes.com
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From boarshead.com
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This is a list of smoked foods.Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked …
From en.m.wikipedia.org
From en.m.wikipedia.org
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Jul 13, 2020 · The egg, sausage, and cheese sandwich gets an upgrade with beef bologna (or salami or summer sausage), smoked white cheddar cheese, and a gherkin mayo you'll want to put …
From epicurious.com
From epicurious.com
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