CREAMY CHICKEN SPINACH TORTELLINI SOUP RECIPES

Name: Slow-Cooker Creamy Tortellini and Sausage Soup
Prep time: 20 min
Total time: 3 h 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb bulk Italian sausage; 1 cup chopped carrots (about 2 large); 1/2 cup chopped onion; 1 tablespoon chopped garlic; 1 carton (32 oz) Progresso™ chicken broth; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 package (9 oz) refrigerated cheese tortellini; 1 package (5 oz) fresh baby spinach leaves; 2 cups heavy whipping cream; Grated Parmesan cheese, if desired

More about "creamy chicken spinach tortellini soup recipes"

SLOW-COOKER CREAMY TORTELLINI AND SAUSAGE SOUP RECIPE ...

Slow-Cooker Creamy Tortellini and Sausage Soup Recipe ... image

Packed with Italian sausage, cheese tortellini, baby spinach, carrots and onion, this hearty, comforting slow-cooker soup is an ideal meal for chilly weather. You’ll look forward to every bowl (and spoonful!) while it simmers during the day.

Provided by Pillsbury Kitchens

Total Time 3 hours 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 lb bulk Italian sausage
1 cup chopped carrots (about 2 large)
1/2 cup chopped onion
1 tablespoon chopped garlic
1 carton (32 oz) Progresso™ chicken broth
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 package (9 oz) refrigerated cheese tortellini
1 package (5 oz) fresh baby spinach leaves
2 cups heavy whipping cream
Grated Parmesan cheese, if desired

Steps:

In 10-inch nonstick skillet, cook sausage 6 to 8 minutes over medium-high heat until no longer pink; drain. Transfer to 5- to 6-quart slow cooker.
Add carrots, onion, garlic, chicken broth, salt and pepper flakes to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until vegetables are tender.
Stir in tortellini; cook covered on High heat setting 15 minutes. Stir in spinach and whipping cream; continue cooking 5 to 10 minutes or until spinach is wilted and mixture is heated through. Garnish with grated Parmesan before serving.

Nutrition Facts : Calories 560 , CarbohydrateContent 18 g, CholesterolContent 160 mg, FatContent 6 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 25 g, ServingSize About 1 1/2 cups, SodiumContent 1100 mg, SugarContent 5 g, TransFatContent 1 g

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