PORK SLIDER RECIPE RECIPES

Name: Tangy Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings.
Ingredients: 1 pork tenderloin (1 pound); 1 cup ketchup; 2 tablespoons plus 1-1/2 teaspoons brown sugar; 2 tablespoons plus 1-1/2 teaspoons cider vinegar; 1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce; 1 tablespoon spicy brown mustard; 1/4 teaspoon pepper; 4 rolls or buns, split and toasted; Coleslaw, optional

TANGY PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT

Tangy Pulled Pork Sandwiches Recipe: How to Make It image

The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pork tenderloin (1 pound)
1 cup ketchup
2 tablespoons plus 1-1/2 teaspoons brown sugar
2 tablespoons plus 1-1/2 teaspoons cider vinegar
1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce
1 tablespoon spicy brown mustard
1/4 teaspoon pepper
4 rolls or buns, split and toasted
Coleslaw, optional

Steps:

Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.

Nutrition Facts : Calories 402 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1181mg sodium, CarbohydrateContent 56g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

VIETNAMESE PORK LETTUCE WRAPS RECIPE: HOW TO MAKE IT

Vietnamese Pork Lettuce Wraps Recipe: How to Make It image

Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 24

Ingredients

1/2 cup white vinegar
1/4 cup sugar
1/8 teaspoon salt
2 medium carrots, julienned
1/2 medium onion, cut into thin slices
FILLING:
1 pound ground pork
1 tablespoon minced fresh gingerroot
1 garlic clove, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon mirin (sweet rice wine)
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon fish sauce, optional
ASSEMBLY:
8 Bibb lettuce leaves
1/2 English cucumber, finely chopped
1 small sweet red pepper, finely chopped
3 green onions, chopped
1/2 cup each coarsely chopped fresh basil, cilantro and mint
1 jalapeno pepper, seeded and finely chopped
1/4 cup salted peanuts, chopped
Hoisin sauce
Lime wedges

Steps:

In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.

Nutrition Facts : Calories 199 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 312mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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TANGY PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT

The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 04 hours 10 minutes
Category Lunch
Calories 402 calories per serving

Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork. , Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.

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VIETNAMESE PORK LETTUCE WRAPS RECIPE: HOW TO MAKE IT

Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Appetizers
Cuisine Asia, Vietnamese
Calories 199 calories per serving

In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.

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