BOLOGNA CUPS WITH MASHED POTATOES RECIPE - FOOD.COM
Fried bologna cups filled with mashed potatoes and then topped with cheese. My mom used to make these for us as a quick dinner and they were always a hit. It is simple to make and kids love them!
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook mashed potatoes and set aside.
- Place a medium skillet over medium-high heat.
- Fry each piece of bologna by placing into skillet and cooking one side until desired doneness and then flipping and cooking the other side. *Important* Do NOT cut the bologna so that it will lie flat. You want the bologna to create a "bowl" as it cooks.
- Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate.
- Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese.
- You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese.
Nutrition Facts : Calories 84.8, FatContent 6.2, SaturatedFatContent 4, CholesterolContent 22.4, SodiumContent 419.7, CarbohydrateContent 2.7, FiberContent 0, SugarContent 2.3, ProteinContent 4.6
BOLOGNA POTATO SOUP RECIPE | ALLRECIPES
This is a warming, tasty soup perfect for a chilly day. Great with fresh warm bread.
Provided by SUE PASQUINELLI
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 8 -10 servings
Number Of Ingredients 9
Steps:
- Place water in a 6-quart (or larger) pot. Bring to a boil. Place whole onion and bologna into the water and boil for 30 minutes, adding more water as needed.
- Add potatoes and cook until tender.
- Remove onion and add the beans. Whisk the cornstarch and cold water together and also add. Cook until thickened.
Nutrition Facts : Calories 429.4 calories, CarbohydrateContent 44.4 g, CholesterolContent 43.9 mg, FatContent 21.8 g, FiberContent 6 g, ProteinContent 14 g, SaturatedFatContent 9.2 g, SodiumContent 1031.8 mg, SugarContent 4.2 g
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